EFFECTS OF DIFFERENT LEVELS OF WHOLE SOYBEANS ON PERFORMANCE OF LACTATING HOLSTEIN DAIRY COWS IN EARLY LACTATION PERIOD

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

ALIPOURE H.R.; AMANLOU H.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF RUMINANT RESEARCH Year:2014 | Volume:1 | Issue:4 Page(s): 31-46

Download Full-Text

Persian Verion

View:

696

Download:

Cites:

Information Journal Paper

Title

EFFECTS OF DIFFERENT LEVELS OF WHOLE SOYBEANS ON PERFORMANCE OF LACTATING HOLSTEIN DAIRY COWS IN EARLY LACTATION PERIOD

Author(s)

ALIPOURE H.R. | AMANLOU H. | Issue Writer Certificate

Keywords

WHOLE SOYBEANQ2

MILK YIELDQ2

LACTATING COWQ2

EARLY LACTATION PERIODQ2

Abstract

Fifteen multiparous cows with mean weight 630+50 and 50+ 40 DIM were selected for comparison of different levels of soybean and allocated randomly to three treatments. The rations were fed to cows as total mixed ration and ad libitum. The cows were and milked three times a day and daily MILK YIELD was recorded while milk samples taken once per week for determination of milk composition and samples of rumen liquor and blood were taken at the last week of experiment. Dry matter intake increased with increasing of soybean levels. The average of MILK YIELD with respect to the rations 1-3 were 29.9, 28.9 and 28.7 and fat corrected MILK YIELD for 4% fat were 27.4, 29.2 and 28.7 kg per day respectively. That it wasn’t significantly different. Milk composition including fat, protein, solid non fat and total solid percent were not affected. Treatments had no significant effect on feces PH and rumen pH. The average of weight change to body weight was 0.2, 1.8 and 4.2 that was not significantly different. Chewing activity (minute per day) was numerically decreased in second diet, but chewing activity to dry matter intake was significantly decreased in second diet. Concentration of calcium, cholesterol, albumin, total protein, urea nitrogen, T3 and T4 in blood of cows receiving different diets were not different, while concentration of glucose and phosphorus in blood were different.

Cites

No record.

References

No record.

Cite

APA: Copy

ALIPOURE, H.R., & AMANLOU, H.. (2014). EFFECTS OF DIFFERENT LEVELS OF WHOLE SOYBEANS ON PERFORMANCE OF LACTATING HOLSTEIN DAIRY COWS IN EARLY LACTATION PERIOD. JOURNAL OF RUMINANT RESEARCH, 1(4), 31-46. SID. https://sid.ir/paper/244046/en

Vancouver: Copy

ALIPOURE H.R., AMANLOU H.. EFFECTS OF DIFFERENT LEVELS OF WHOLE SOYBEANS ON PERFORMANCE OF LACTATING HOLSTEIN DAIRY COWS IN EARLY LACTATION PERIOD. JOURNAL OF RUMINANT RESEARCH[Internet]. 2014;1(4):31-46. Available from: https://sid.ir/paper/244046/en

IEEE: Copy

H.R. ALIPOURE, and H. AMANLOU, “EFFECTS OF DIFFERENT LEVELS OF WHOLE SOYBEANS ON PERFORMANCE OF LACTATING HOLSTEIN DAIRY COWS IN EARLY LACTATION PERIOD,” JOURNAL OF RUMINANT RESEARCH, vol. 1, no. 4, pp. 31–46, 2014, [Online]. Available: https://sid.ir/paper/244046/en

Related Journal Papers