ISOLATION AND EVALUATION OF LACTIC ACID PRODUCING BACTERIA ISOLATED FROM THE RUMEN OF MEHRABAN SHEEP

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

VAHDAT MANESH V.; ALIPOUR D.; ALIKHANI M.Y.; ALI ARABI H.

Educational Videos and Scientific Workshops

Scientific Information Database

ISSN: 2588-4824

Journal Paper

Paper Information

Journal: JOURNAL OF RUMINANT RESEARCH Year:2014 | Volume:1 | Issue:4 Page(s): 97-108

Download Full-Text

Persian Verion

View:

720

Download:

Cites:

Information Journal Paper

Title

ISOLATION AND EVALUATION OF LACTIC ACID PRODUCING BACTERIA ISOLATED FROM THE RUMEN OF MEHRABAN SHEEP

Author(s)

VAHDAT MANESH V. | ALIPOUR D. | ALIKHANI M.Y. | ALI ARABI H. | Issue Writer Certificate

Keywords

LACTATE PRODUCING BACTERIAQ2

16S RRNA GENEQ2

STREPTOCOCCUS MACEDONICUSQ2

STREPTOCOCCUS LUTECIAEQ2

ENTEROCOCCUS FAECALISQ1

ESCHERICHIA FERGUSONIIQ2

Abstract

Rumen acidosis can be caused by overeating of readily fermentable carbohydrate, and as a result an imbalance may be seen in rumen microbial population. In order to characterization of LACTATE PRODUCING BACTERIA 30 isolates were collected from ruminal fluid of three male Mehraban sheep (receiving a diet containing 60% concentrate and 40% alfalfa hay) using specific cultural media. The isolates were evaluated based on gram staining, catalase activity, indole production test and their ability to ferment some sugars. Identification of isolates was undertaken using 16S RRNA GENE sequences. A RFLP procedure was used to test the genetic homogeneity of isolates. Four isolates were selected and their 16s rRNA were sequenced. Based on information obtaind from Gene Bank, the isolates were closely (>99%) related to STREPTOCOCCUS MACEDONICUS, STREPTOCOCCUS LUTECIAE, ENTEROCOCCUS FAECALIS and ESCHERICHIA FERGUSONII.

Cites

No record.

References

No record.

Cite

APA: Copy

VAHDAT MANESH, V., ALIPOUR, D., ALIKHANI, M.Y., & ALI ARABI, H.. (2014). ISOLATION AND EVALUATION OF LACTIC ACID PRODUCING BACTERIA ISOLATED FROM THE RUMEN OF MEHRABAN SHEEP. JOURNAL OF RUMINANT RESEARCH, 1(4), 97-108. SID. https://sid.ir/paper/244047/en

Vancouver: Copy

VAHDAT MANESH V., ALIPOUR D., ALIKHANI M.Y., ALI ARABI H.. ISOLATION AND EVALUATION OF LACTIC ACID PRODUCING BACTERIA ISOLATED FROM THE RUMEN OF MEHRABAN SHEEP. JOURNAL OF RUMINANT RESEARCH[Internet]. 2014;1(4):97-108. Available from: https://sid.ir/paper/244047/en

IEEE: Copy

V. VAHDAT MANESH, D. ALIPOUR, M.Y. ALIKHANI, and H. ALI ARABI, “ISOLATION AND EVALUATION OF LACTIC ACID PRODUCING BACTERIA ISOLATED FROM THE RUMEN OF MEHRABAN SHEEP,” JOURNAL OF RUMINANT RESEARCH, vol. 1, no. 4, pp. 97–108, 2014, [Online]. Available: https://sid.ir/paper/244047/en

Related Journal Papers

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops

Download

Move to top

وبگردی