USING RESTAURANT WASTE IN FINISHING RATIONS OF LAMBS: EATING BEHAVIOR AND RUMEN HEALTH

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HOSINKHANI A.; MORADI M.; DAGHIGHKIA H.; ALIJANI S.; TAGHIZADEH A.

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Journal: JOURNAL OF RUMINANT RESEARCH Year:2013 | Volume:1 | Issue:2 Page(s): 1-16

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Title

USING RESTAURANT WASTE IN FINISHING RATIONS OF LAMBS: EATING BEHAVIOR AND RUMEN HEALTH

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Keywords

RESTAURANT WASTEQ2

SELECTIVE CONSUMPTIONQ2

EATING RATEQ2

HYBRID LAMBSQ2

PARTICLE SIZE DISTRIBUTIONQ2

Abstract

This experiment was conducted to evaluate feeding behaviors of lambs regarding to RESTAURANT WASTEs (RW) usage in the ration. Thirty-six HYBRID LAMBS of three genetic groups randomly allocated into three groups and were kept and fed individually. Dietary barley grain replaced by RW in the levels of 50 and 100% and along with control group (no RW) was studied. Inclusion of RW in finishing rations of lambs was changed particles distribution in total mixed rations (TMR) in which proportion of long, medium and short particles were increased and fine particles decreased comparing to control group (P<0.05). SELECTIVE CONSUMPTION of TMR was determined at 1 and 8 hours and EATING RATE was measured at 1, 2, 4 and 8 h after the morning meal. RW usage in the finishing diet of lambs had no effect on total dry matter intake; however it changed SELECTIVE CONSUMPTION from different particles of TMR at different hours of feeding. In the diets containing RW, animals tend to sort against long particles and for short and fine particles of the TMR (P<0.05). Also RW usage in the rations has changed EATING RATE of animals at different hours after feeding (P<0.05). This experiment revealed that finishing lambs, to prevent the change of rumen pH and osmolality, can control rumen health by change of feeding behavior especially EATING RATE in the next hours after feed delivery.

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APA: Copy

HOSINKHANI, A., MORADI, M., DAGHIGHKIA, H., ALIJANI, S., & TAGHIZADEH, A.. (2013). USING RESTAURANT WASTE IN FINISHING RATIONS OF LAMBS: EATING BEHAVIOR AND RUMEN HEALTH. JOURNAL OF RUMINANT RESEARCH, 1(2), 1-16. SID. https://sid.ir/paper/244121/en

Vancouver: Copy

HOSINKHANI A., MORADI M., DAGHIGHKIA H., ALIJANI S., TAGHIZADEH A.. USING RESTAURANT WASTE IN FINISHING RATIONS OF LAMBS: EATING BEHAVIOR AND RUMEN HEALTH. JOURNAL OF RUMINANT RESEARCH[Internet]. 2013;1(2):1-16. Available from: https://sid.ir/paper/244121/en

IEEE: Copy

A. HOSINKHANI, M. MORADI, H. DAGHIGHKIA, S. ALIJANI, and A. TAGHIZADEH, “USING RESTAURANT WASTE IN FINISHING RATIONS OF LAMBS: EATING BEHAVIOR AND RUMEN HEALTH,” JOURNAL OF RUMINANT RESEARCH, vol. 1, no. 2, pp. 1–16, 2013, [Online]. Available: https://sid.ir/paper/244121/en

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