THE EFFECT OF INITIAL SOIL MOISTURE CONTENT ON SOIL STRUCTURE STABILITY DURING LEACHING

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HOUSHMAND A.R.; KASHKOULI H.A.; NASERI A.A.

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Paper Information

Journal: THE SCIENTIFIC JOURNAL OF AGRICULTURE (SJA) Year:2005 | Volume:27 | Issue:(Special Issue of Water Science Engineering) Page(s): 19-30

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Title

THE EFFECT OF INITIAL SOIL MOISTURE CONTENT ON SOIL STRUCTURE STABILITY DURING LEACHING

Author(s)

HOUSHMAND A.R. | KASHKOULI H.A. | NASERI A.A. | Issue Writer Certificate

Keywords

HYDRAULIC CONDUCTIVITYQ3

SOIL STABILITY LEACHINGQ4

SUB SOILINGQ3

SOIL MOISTUREQ3

Abstract

In order to evaluate the effect of initial SOIL MOISTURE content on soil aggregate stability during leaching with horizontal leaching technique, soil samples from AmirKabir agroindustrial site were subjected to 3 moisture levels of 3, 15 and 19 percent by weight. HYDRAULIC CONDUCTIVITY of the 3 soil samples was measured as an indicator of soil structure stability in the experiments. HYDRAULIC CONDUCTIVITY was determined in a special permeameter; and soil structure stability was evaluated on this basis. Results showed that samples with moisture content above 15% showed higher HYDRAULIC CONDUCTIVITY and. There for a more stable structure during their leaching. However below 15% moisture, soil aggregates were not Stable. Therefore, the lowest permissible moisture content for soil structure stability under leaching would be 15%. However, it is assumed that under the given climatic conditions in Khuzestan and for a restructured soil with increased aeration, SOIL MOISTURE levels will. decrease further under field conditions. Thus final judgment on the application of horizontal leaching method depends on field conditions.

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References

MODELING FLOW DURING HORIZONTAL LEACHING

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APA: Copy

HOUSHMAND, A.R., KASHKOULI, H.A., & NASERI, A.A.. (2005). THE EFFECT OF INITIAL SOIL MOISTURE CONTENT ON SOIL STRUCTURE STABILITY DURING LEACHING. THE SCIENTIFIC JOURNAL OF AGRICULTURE (SJA), 27((Special Issue of Water Science Engineering)), 19-30. SID. https://sid.ir/paper/24665/en

Vancouver: Copy

HOUSHMAND A.R., KASHKOULI H.A., NASERI A.A.. THE EFFECT OF INITIAL SOIL MOISTURE CONTENT ON SOIL STRUCTURE STABILITY DURING LEACHING. THE SCIENTIFIC JOURNAL OF AGRICULTURE (SJA)[Internet]. 2005;27((Special Issue of Water Science Engineering)):19-30. Available from: https://sid.ir/paper/24665/en

IEEE: Copy

A.R. HOUSHMAND, H.A. KASHKOULI, and A.A. NASERI, “THE EFFECT OF INITIAL SOIL MOISTURE CONTENT ON SOIL STRUCTURE STABILITY DURING LEACHING,” THE SCIENTIFIC JOURNAL OF AGRICULTURE (SJA), vol. 27, no. (Special Issue of Water Science Engineering), pp. 19–30, 2005, [Online]. Available: https://sid.ir/paper/24665/en

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