Food Poisoning Bacteria from Commercially Important Fish Species Collected from Markets in Mazandaran Province

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Poulin sh.; AZIZKHANI M.; TOORYAN F.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY (JFST) Year:2019 | Volume:8 | Issue:1 Page(s): 1-6

Download Full-Text

Persian Verion

View:

480

Download:

Cites:

Information Journal Paper

Title

Food Poisoning Bacteria from Commercially Important Fish Species Collected from Markets in Mazandaran Province

Author(s)

Poulin sh. | AZIZKHANI M. | TOORYAN F. | Issue Writer Certificate

Keywords

BacteriaQ1

Foodborne DiseasesQ1

FishQ1

Abstract

Aims Considering the high importance of food poisoning Bacteria in terms of public health threats and economic damages, this research aimed at evaluating food poisoning Bacteria in some commercially important Fish species collected from markets in Mazandaran, Iran. Materials and Methods For this purpose, 200 frozen Fish belonging to 4 species were purchased from the stores and transferred to the laboratory. Samples were tested for total counting of aerobic Bacteria, Escherichia coli count, Staphylococcus aureus count, Vibrio parahaemolyticus and detection of Salmonella according to Iranian national standard methods. Findings In the studied samples, Salmonella, and Vibrio parahaemolyticus were not observed. Comparing the results with the Iranian national standards, the total number of aerobic Bacteria and Staphylococcus aureus in all samples was in normal range. The number of E. coli in 14% of samples of Rain bow trout, 20% of Clupeonella Cultriventris, 20% of Hypophthalmichthys molitrix and 10% of Scomberomorus commerson samples was higher than the standard range, due to the importance of pathogenicity of different strains of E. coli in humans, microbial control of the packed Fish is very important. Conclusion The results of microbial investigations of frozen raw Fish collected from stores in different cities of Mazandaran province can be defined satisfactorily, since the majority of samples conform to reference standards.

Cites

No record.

References

No record.

Cite

APA: Copy

Poulin, sh., AZIZKHANI, M., & TOORYAN, F.. (2019). Food Poisoning Bacteria from Commercially Important Fish Species Collected from Markets in Mazandaran Province. JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY (JFST), 8(1 ), 1-6. SID. https://sid.ir/paper/246814/en

Vancouver: Copy

Poulin sh., AZIZKHANI M., TOORYAN F.. Food Poisoning Bacteria from Commercially Important Fish Species Collected from Markets in Mazandaran Province. JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY (JFST)[Internet]. 2019;8(1 ):1-6. Available from: https://sid.ir/paper/246814/en

IEEE: Copy

sh. Poulin, M. AZIZKHANI, and F. TOORYAN, “Food Poisoning Bacteria from Commercially Important Fish Species Collected from Markets in Mazandaran Province,” JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY (JFST), vol. 8, no. 1 , pp. 1–6, 2019, [Online]. Available: https://sid.ir/paper/246814/en

Related Journal Papers