CHEMICAL STRUCTURE AND BIOLOGICAL EFFECTS OF SULFATED POLYSACCHARIDES EXTRACTED FROM GREEN SEAWEEDS

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ROSTAMI ZEYNAB; TABARSA MEHDI; REZAEI MASOUD

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Paper Information

Journal: JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY (JFST) Year:2016 | Volume:5 | Issue:1 Page(s): 97-116

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Title

CHEMICAL STRUCTURE AND BIOLOGICAL EFFECTS OF SULFATED POLYSACCHARIDES EXTRACTED FROM GREEN SEAWEEDS

Author(s)

ROSTAMI ZEYNAB | TABARSA MEHDI | REZAEI MASOUD | Issue Writer Certificate

Keywords

SEAWEEDSQ2

ULVANQ2

FUNCTIONAL FOODSQ2

CHEMICAL STRUCTUREQ2

BIOLOGICAL ACTIVITYQ2

Abstract

Extracted polysaccharides from green SEAWEEDS are heterogeneous in structural and molecular properties. Basically, sulfated polysaccharides from green SEAWEEDS contain various amounts of rhamnose (16.5-45.0%), xylose (2.1-12.0%), glucose (0.5-6.4%) and sulfate (16.0-23.2%), and their building blocks are chiefly comprised of b-D-GlcpA-(1®4)a-L-Rhap3s. Molecular weight of sulfated polysaccharides varies from 93.4´103 to 1690´103 g/mol. The biological effects of seaweed sulfated polysaccharides are immunomodulation, cancer cell growth suppression, antioxidation, antihyperlipidemic, antiviral and anticoagulation. As the CHEMICAL STRUCTURE and molecular properties of sulfated polysaccharides differ from one seaweed species to another, the biological properties varies subsequently. Overall, given the fact that highly variable marine environment can significantly incorporate into the existing discrepancies of sulfated polysaccharide structures due to seaweed phylogenetic differences, executing more comprehensive studies on various species is necessary to have a better understanding of their function and future applications.

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APA: Copy

ROSTAMI, ZEYNAB, TABARSA, MEHDI, & REZAEI, MASOUD. (2016). CHEMICAL STRUCTURE AND BIOLOGICAL EFFECTS OF SULFATED POLYSACCHARIDES EXTRACTED FROM GREEN SEAWEEDS. JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY (JFST), 5(1), 97-116. SID. https://sid.ir/paper/246880/en

Vancouver: Copy

ROSTAMI ZEYNAB, TABARSA MEHDI, REZAEI MASOUD. CHEMICAL STRUCTURE AND BIOLOGICAL EFFECTS OF SULFATED POLYSACCHARIDES EXTRACTED FROM GREEN SEAWEEDS. JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY (JFST)[Internet]. 2016;5(1):97-116. Available from: https://sid.ir/paper/246880/en

IEEE: Copy

ZEYNAB ROSTAMI, MEHDI TABARSA, and MASOUD REZAEI, “CHEMICAL STRUCTURE AND BIOLOGICAL EFFECTS OF SULFATED POLYSACCHARIDES EXTRACTED FROM GREEN SEAWEEDS,” JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY (JFST), vol. 5, no. 1, pp. 97–116, 2016, [Online]. Available: https://sid.ir/paper/246880/en

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