THE EFFECT OF VACUUM AND MODIFIED ATMOSPHERE PACKAGING ON THE SHELF LIFE AND QUALITY OF DATE (PHOENIX DACTYLIFERA L.) FRUITS, CV. BARHEE

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MORTAZAVI S.M.H.; ARZANI KAZEM; BARZEGAR MOHSEN

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Journal: THE SCIENTIFIC JOURNAL OF AGRICULTURE (SJA) Year:2006 | Volume:29 | Issue:3 Page(s): 125-137

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Title

THE EFFECT OF VACUUM AND MODIFIED ATMOSPHERE PACKAGING ON THE SHELF LIFE AND QUALITY OF DATE (PHOENIX DACTYLIFERA L.) FRUITS, CV. BARHEE

Author(s)

MORTAZAVI S.M.H. | ARZANI KAZEM | BARZEGAR MOHSEN | Issue Writer Certificate

Keywords

DATE PALM (PHOENIX DACTYLIFERA L. CV. BARHEE)Q3

MODIFIED ATMOSPHERE PACKAGINGQ2

VACUUMQ3

QUALITYQ4

SHELF LIFEQ2

Abstract

Due to low tannin content and low astringency, Barhee is one of the most important date cultivars suitable for consum5ption at Khalal stage but due to the high moisture content, ftuits are very perishable with low storage ability. In the present experiment the effect of VACUUM and MODIFIED ATMOSPHERE PACKAGING (MAP) on the SHELF LIFE of Barhee dates under two storage temperatures (4 and 25oC) were studied. Fruits were analyzed in three time intervals after packing (0, 10th and 20 days) and evaluated for QUALITY characteristics such as weight loss, flesh firmness, total soluble solids (TSS), water activity, titrable acidity, juice PH, percentage of Rutab fruits and percentage of crumbled fruits. The results showed that fruits in MAP treatment had less than 1% weight loss, lowest percentage of Rutab fruits (14.7%), highest water activity (0.957), and marginally had low changes in the other parameters tested. However, in the VACUUM packaging weight loss and the amount of crumbled fruits were minimum but large part of fruits changed to Rutab (22.4%) and fruit firmness significantly reduced.

Cites

EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON QUALITY PROPERTIES AND STORABILITY EXTENDING IN TWO SOUR CHERRY CULTIVARS

References

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APA: Copy

MORTAZAVI, S.M.H., ARZANI, KAZEM, & BARZEGAR, MOHSEN. (2006). THE EFFECT OF VACUUM AND MODIFIED ATMOSPHERE PACKAGING ON THE SHELF LIFE AND QUALITY OF DATE (PHOENIX DACTYLIFERA L.) FRUITS, CV. BARHEE. THE SCIENTIFIC JOURNAL OF AGRICULTURE (SJA), 29(3), 125-137. SID. https://sid.ir/paper/24702/en

Vancouver: Copy

MORTAZAVI S.M.H., ARZANI KAZEM, BARZEGAR MOHSEN. THE EFFECT OF VACUUM AND MODIFIED ATMOSPHERE PACKAGING ON THE SHELF LIFE AND QUALITY OF DATE (PHOENIX DACTYLIFERA L.) FRUITS, CV. BARHEE. THE SCIENTIFIC JOURNAL OF AGRICULTURE (SJA)[Internet]. 2006;29(3):125-137. Available from: https://sid.ir/paper/24702/en

IEEE: Copy

S.M.H. MORTAZAVI, KAZEM ARZANI, and MOHSEN BARZEGAR, “THE EFFECT OF VACUUM AND MODIFIED ATMOSPHERE PACKAGING ON THE SHELF LIFE AND QUALITY OF DATE (PHOENIX DACTYLIFERA L.) FRUITS, CV. BARHEE,” THE SCIENTIFIC JOURNAL OF AGRICULTURE (SJA), vol. 29, no. 3, pp. 125–137, 2006, [Online]. Available: https://sid.ir/paper/24702/en

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