A STUDY OF THE HEREDITY OF AROMA IN RICE (ORYZA SATIVA L.) VIA PHENOTYPIC EVALUATION

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TAVASOLI AMIR; NEMATZADEH GH.A.

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Paper Information

Journal: THE SCIENTIFIC JOURNAL OF AGRICULTURE (SJA) Year:2006 | Volume:29 | Issue:1 Page(s): 129-134

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Title

A STUDY OF THE HEREDITY OF AROMA IN RICE (ORYZA SATIVA L.) VIA PHENOTYPIC EVALUATION

Author(s)

TAVASOLI AMIR | NEMATZADEH GH.A. | Issue Writer Certificate

Keywords

RICEQ2

AROMAQ3

PHENOTYPIC EVALUATIONQ3

ALLELIC TESTQ3

Abstract

RICE as an important crop has significant role on the economy of our country. AROMA has a significant influence on RICE pRICE and marketing. In this study the genes controlling AROMA was investigated. In the first year, a cross of Rashti to 008 was obtained and in the second year, F1 generation was grown and then F2 segregant population was obtained the next year. Then their seeds were used to ALLELIC TEST. PHENOTYPIC EVALUATION indicated that AROMA is controlled by two recessive genes and AROMAtic: nonaromatic plants only matched to the 1:15 ratio (a=5%). So, according to this investigation, RICE AROMA is controlled by two recessive genes.

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APA: Copy

TAVASOLI, AMIR, & NEMATZADEH, GH.A.. (2006). A STUDY OF THE HEREDITY OF AROMA IN RICE (ORYZA SATIVA L.) VIA PHENOTYPIC EVALUATION. THE SCIENTIFIC JOURNAL OF AGRICULTURE (SJA), 29(1), 129-134. SID. https://sid.ir/paper/24722/en

Vancouver: Copy

TAVASOLI AMIR, NEMATZADEH GH.A.. A STUDY OF THE HEREDITY OF AROMA IN RICE (ORYZA SATIVA L.) VIA PHENOTYPIC EVALUATION. THE SCIENTIFIC JOURNAL OF AGRICULTURE (SJA)[Internet]. 2006;29(1):129-134. Available from: https://sid.ir/paper/24722/en

IEEE: Copy

AMIR TAVASOLI, and GH.A. NEMATZADEH, “A STUDY OF THE HEREDITY OF AROMA IN RICE (ORYZA SATIVA L.) VIA PHENOTYPIC EVALUATION,” THE SCIENTIFIC JOURNAL OF AGRICULTURE (SJA), vol. 29, no. 1, pp. 129–134, 2006, [Online]. Available: https://sid.ir/paper/24722/en

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