THE EFFECT OF ESPERMIDINE, STORAGE PERIOD, HOT WATER AND WARM AIR TREATMENTS ON QUALITY AND SHELF- LIFE OF ORANG (CITRUS SINENSIS (L.) OSBECK, 'WASHINGTON NAVEL')

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MOUSAVI KH.; JAVANMARDI S.

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Paper Information

Journal: POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF HORTICULTURAL CROPS Year:2012 | Volume:1 | Issue:1 Page(s): 63-77

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Title

THE EFFECT OF ESPERMIDINE, STORAGE PERIOD, HOT WATER AND WARM AIR TREATMENTS ON QUALITY AND SHELF- LIFE OF ORANG (CITRUS SINENSIS (L.) OSBECK, 'WASHINGTON NAVEL')

Author(s)

MOUSAVI KH. | JAVANMARDI S. | Issue Writer Certificate

Keywords

HOT WATERQ3

WARM AIRQ3

ESPERMIDINQ2

PERCENT JUICEQ2

Abstract

In order to maintain the market preference and regulation of fruits, it is necessary to preserve the fruit in cold storage. Sweet orangs are sensitive fruits and their apparent quality and features are influenced by storage environment. This research was performed in order to assess the effect of ESPERMIDINe, HOT WATER treatments and WARM AIR on quality and shelf- life of orang (Citrus sinensis (L.) Osbeck, 'Washington Navel'). In this assessment, the fruits were treated with one type of polyamin ESPERMIDIN, each with a concentration of 1 and 1.5 Mm for 5 minutes with the drowning method, and with two types of (HOT WATER: 48 degrees centigrade) for 12 minutes and 53 degrees centigrade for 4 minutes, and also with WARM AIR (48 degrees centigrade) for 12 hour and 53 degrees centigrade for 4 hour ), and then they were stored at +3.5 degrees centigrade for 4 months. Samples were taken at time of harvest, 1, 2, 3 and 4 months at postharvest. Chilling injury, vitamin C, TSS/TA and PERCENT JUICE were measured. According to the results, it was shown that in comparison with other treatments, control fruits in the storage period have shown chilling injury more. Also ESPERMIDIN, HOT WATER treatments and WARM AIR were able to decrease the levels of vitamin C a little in the storage period, But it was shown to increase TSS/TA. were shown less chilling injury in HOT WATER 53 degrees centigrade and ESPERMIDINe 1 Mm and less vitamin C in WARM AIR 48 degrees centigrade and it was shown to increase PERCENT JUICE in HOT WATER 53 degrees centigrade.

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APA: Copy

MOUSAVI, KH., & JAVANMARDI, S.. (2012). THE EFFECT OF ESPERMIDINE, STORAGE PERIOD, HOT WATER AND WARM AIR TREATMENTS ON QUALITY AND SHELF- LIFE OF ORANG (CITRUS SINENSIS (L.) OSBECK, 'WASHINGTON NAVEL'). POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF HORTICULTURAL CROPS, 1(1), 63-77. SID. https://sid.ir/paper/247708/en

Vancouver: Copy

MOUSAVI KH., JAVANMARDI S.. THE EFFECT OF ESPERMIDINE, STORAGE PERIOD, HOT WATER AND WARM AIR TREATMENTS ON QUALITY AND SHELF- LIFE OF ORANG (CITRUS SINENSIS (L.) OSBECK, 'WASHINGTON NAVEL'). POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF HORTICULTURAL CROPS[Internet]. 2012;1(1):63-77. Available from: https://sid.ir/paper/247708/en

IEEE: Copy

KH. MOUSAVI, and S. JAVANMARDI, “THE EFFECT OF ESPERMIDINE, STORAGE PERIOD, HOT WATER AND WARM AIR TREATMENTS ON QUALITY AND SHELF- LIFE OF ORANG (CITRUS SINENSIS (L.) OSBECK, 'WASHINGTON NAVEL'),” POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF HORTICULTURAL CROPS, vol. 1, no. 1, pp. 63–77, 2012, [Online]. Available: https://sid.ir/paper/247708/en

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