EFFECT OF MEDICINAL ESSENTIAL OILS PLANT ESSENCES ON POSTHARVEST LIFE AND QUALITY OF VALENCIA SWEET ORANGE (CITRUS CHINENSIS CV. VALENCIA) IN AMBIENT STORAGE

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SHIRZADI H.; ABOUTALEBI A.H.; MOHAMMADI A.H.

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Paper Information

Journal: POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF HORTICULTURAL CROPS Year:2012 | Volume:1 | Issue:3 Page(s): 1-12

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Title

EFFECT OF MEDICINAL ESSENTIAL OILS PLANT ESSENCES ON POSTHARVEST LIFE AND QUALITY OF VALENCIA SWEET ORANGE (CITRUS CHINENSIS CV. VALENCIA) IN AMBIENT STORAGE

Author(s)

SHIRZADI H. | ABOUTALEBI A.H. | MOHAMMADI A.H. | Issue Writer Certificate

Keywords

PENICILLIUMQ2

VALENCIA SWEET ORANGEQ3

STORINGQ1

MEDICAL PLANTS ESSENCESQ2

Abstract

In order to evaluate the effect of medicinal plant essential oils on postharvest life of Valencia orange, replace an experiment in completely randomized design (CRD) with 15 treatments and 4 replications replace. After wounding the fruit peel, the fruits sprayed by mixture of green (Pencillium digitatum) and blue (P. italicum) mold spores, the inoculated fruits were dipped in essences of Garden Thyme (Thymus vulgaris), Cumin (Cuminum cyminum), Savory (Satureja montana) and Clove tree (Syzygium aromaticum) at 250, 500 and 750 mlL-1 concentrations for 5 min. Each fruit was separately packaged in plastic bag and was stored in common storage (75-85% RH و 18±3o C) for 60 days. Treated fruits replace with control (without wounding and washing), washed fruits (without wounding) and the wounded fruits (washed) replace. Means comparisons showed that the highest decay percent relating to Clove treatment at 500 mlL-1 and the lowest in control treatments without wounding with washing, which had no significant difference to Garden Thyme 750, Cumin 250 and Savory 500 and 750 mlL-1. There was no significant difference between treatments in viewpoint of loss percentage of vitamin C, total acid and TSS but in relation to enhancement percentage of pH, weight loss percent and weighing or numbering percent of decay according to the obtained results, we could be recommended that to the obtained results can be recommended Cumin 250 mlL-1 and Savory 500 and 750 mlL-1 were considered as the best treatments.

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APA: Copy

SHIRZADI, H., ABOUTALEBI, A.H., & MOHAMMADI, A.H.. (2012). EFFECT OF MEDICINAL ESSENTIAL OILS PLANT ESSENCES ON POSTHARVEST LIFE AND QUALITY OF VALENCIA SWEET ORANGE (CITRUS CHINENSIS CV. VALENCIA) IN AMBIENT STORAGE. POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF HORTICULTURAL CROPS, 1(3), 1-12. SID. https://sid.ir/paper/247721/en

Vancouver: Copy

SHIRZADI H., ABOUTALEBI A.H., MOHAMMADI A.H.. EFFECT OF MEDICINAL ESSENTIAL OILS PLANT ESSENCES ON POSTHARVEST LIFE AND QUALITY OF VALENCIA SWEET ORANGE (CITRUS CHINENSIS CV. VALENCIA) IN AMBIENT STORAGE. POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF HORTICULTURAL CROPS[Internet]. 2012;1(3):1-12. Available from: https://sid.ir/paper/247721/en

IEEE: Copy

H. SHIRZADI, A.H. ABOUTALEBI, and A.H. MOHAMMADI, “EFFECT OF MEDICINAL ESSENTIAL OILS PLANT ESSENCES ON POSTHARVEST LIFE AND QUALITY OF VALENCIA SWEET ORANGE (CITRUS CHINENSIS CV. VALENCIA) IN AMBIENT STORAGE,” POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF HORTICULTURAL CROPS, vol. 1, no. 3, pp. 1–12, 2012, [Online]. Available: https://sid.ir/paper/247721/en

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