APPLICATION OF ESSENTIAL OILS IN CONTROL POSTHARVEST DECAY OF STRAWBERRY FRUIT CAUSED BY BOTTRYTIS CINEREA FUNGUS

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MOHAMMADI S.; AROIEE H.; TEHRANIFAR A.; JAHANBAKHSH V.

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Paper Information

Journal: POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF HORTICULTURAL CROPS Year:2012 | Volume:1 | Issue:2 Page(s): 55-73

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Title

APPLICATION OF ESSENTIAL OILS IN CONTROL POSTHARVEST DECAY OF STRAWBERRY FRUIT CAUSED BY BOTTRYTIS CINEREA FUNGUS

Author(s)

MOHAMMADI S. | AROIEE H. | TEHRANIFAR A. | JAHANBAKHSH V. | Issue Writer Certificate

Keywords

BLACK CARAWAYQ3

GRAY MOLDQ2

STRAWBERRYQ2

ANTHOCYANINQ2

Abstract

In order to investigation the effects fungicide of five essential oils against GRAY MOLD (Botrytis cinerea) an experiment was conducted in a factorial layout based on a completely randomized design in the experimental laboratory in vitro and in vivo conditions. The treatments were included five essential oils: fennel (Foenicolum vulgare), BLACK CARAWAY (Corum carvi), anise (Pimpinella anisum), turmeric (Curcuma longa) and lavander (Lavandula officinalis) and five concentrations of essential oils (0, 200, 400, 600 and 800 mL L-1) with four replications. The results in vitro showed that BLACK CARAWAY essential oil perfectly inhibited growth of B.cinerea fungus at concentration 400 mL L-1 and higher than its in PDA medium. Percentage of fungus spore germination was the lowest in medium BLACK CARAWAY essential oil contained and was the highest in turmeric and lavender oils. The results of in vivo showed that all of used essential oils at higher concentrations had positive effects on fruit quality characteristics such as total soluble solids, titrable acidity, ascorbic acid and ANTHOCYANIN content in comparison to controls. Results of present paper confirmed antifungal effect of essential oils in both in vitro and on fruit postharvest.

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APA: Copy

MOHAMMADI, S., AROIEE, H., TEHRANIFAR, A., & JAHANBAKHSH, V.. (2012). APPLICATION OF ESSENTIAL OILS IN CONTROL POSTHARVEST DECAY OF STRAWBERRY FRUIT CAUSED BY BOTTRYTIS CINEREA FUNGUS. POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF HORTICULTURAL CROPS, 1(2), 55-73. SID. https://sid.ir/paper/247726/en

Vancouver: Copy

MOHAMMADI S., AROIEE H., TEHRANIFAR A., JAHANBAKHSH V.. APPLICATION OF ESSENTIAL OILS IN CONTROL POSTHARVEST DECAY OF STRAWBERRY FRUIT CAUSED BY BOTTRYTIS CINEREA FUNGUS. POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF HORTICULTURAL CROPS[Internet]. 2012;1(2):55-73. Available from: https://sid.ir/paper/247726/en

IEEE: Copy

S. MOHAMMADI, H. AROIEE, A. TEHRANIFAR, and V. JAHANBAKHSH, “APPLICATION OF ESSENTIAL OILS IN CONTROL POSTHARVEST DECAY OF STRAWBERRY FRUIT CAUSED BY BOTTRYTIS CINEREA FUNGUS,” POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF HORTICULTURAL CROPS, vol. 1, no. 2, pp. 55–73, 2012, [Online]. Available: https://sid.ir/paper/247726/en

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