COMPARISON OF VITAMIN C IN MANDARIN (CITRUS BLANCO.) CULTIVARS

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BABAZADEH DARJAZI B.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Paper Information

Journal: Ecophytochemistry journal of Medicinal Plants Year:2013 | Volume:1 | Issue:3 (3) Page(s): 82-93

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Title

COMPARISON OF VITAMIN C IN MANDARIN (CITRUS BLANCO.) CULTIVARS

Author(s)

BABAZADEH DARJAZI B. | Issue Writer Certificate

Keywords

MANDARIN CULTIVARSQ2

VITAMIN CQ2

ASCORBIC ACIDQ2

TITRATIONQ1

Abstract

Various studies have shown that VITAMIN C as an antioxidant can protect the body against damage caused by harmful molecules called free radicals. Free radicals can cause diseases such as cancer, heart disease, arteriosclerosis and arthritis. It seems that MANDARIN CULTIVARS affect VITAMIN C content of resultant juices. The aim of the present study is investigation of VITAMIN C levels in 20 MANDARIN CULTIVARS VITAMIN C content was determined by TITRATION with potassium iodide. Data were analyzed using one-way analysis of variance (ANOVA) and Duncan’s multiple range tests. The amount of VITAMIN C ranged from 20.06 to 53.33%. It should be pointed out that juice obtained from Citrus Clementine showed the highest content of VITAMIN C.Since the VITAMIN C content of citrus juice is considered as one of the most important indices of its quality, cultivar has a profound effect on juice quality.

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APA: Copy

BABAZADEH DARJAZI, B.. (2013). COMPARISON OF VITAMIN C IN MANDARIN (CITRUS BLANCO.) CULTIVARS. ECO-PHYTOCHEMICAL JOURNAL OF MEDICAL PLANTS, 1(3 (3)), 82-93. SID. https://sid.ir/paper/247783/en

Vancouver: Copy

BABAZADEH DARJAZI B.. COMPARISON OF VITAMIN C IN MANDARIN (CITRUS BLANCO.) CULTIVARS. ECO-PHYTOCHEMICAL JOURNAL OF MEDICAL PLANTS[Internet]. 2013;1(3 (3)):82-93. Available from: https://sid.ir/paper/247783/en

IEEE: Copy

B. BABAZADEH DARJAZI, “COMPARISON OF VITAMIN C IN MANDARIN (CITRUS BLANCO.) CULTIVARS,” ECO-PHYTOCHEMICAL JOURNAL OF MEDICAL PLANTS, vol. 1, no. 3 (3), pp. 82–93, 2013, [Online]. Available: https://sid.ir/paper/247783/en

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