مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Information Journal Paper

Title

THE ASSESSMENT OF TOTAL PHENOL, FLAVONOID, RESVERATROL CONTENT, AND ANTIOXIDANT CAPACITY OF VITIS VINIFE L., PISTACIA VERA L., SAMBUCUS NIGRA L. AND ILEX SPINIGERA LOES

Pages

  37-49

Abstract

 Resveratrol is one of the most polyphenol with ANTIOXIDANT capacity which has ability to inhibit or retard a wide variety of disease. Vitis vinife L., Pistacia vera L., Sambucus nigra L. and Ilex spinigera Loes., which are abundant resveratrol sources in Iran. Therefore the fruits of these plants in ripening stage were collected in 2015 from different regions of Iran and were extracted by maceration method. The total PHENOL, flavonoid, resveratrol content and ANTIOXIDANT capacity were measured by using Folin-Ciocalteu, aluminum chloride colorimetric assay, high performance liquid chromatography procedure (HPLC) and DPPH radical scavenging, respectively. The results were showed that the highest of total PHENOL and ANTIOXIDANT capacity were observed in Sambucus nigra and Ilex spinigera, while the Vitis vinifera had the richest source of resveratrol (0.04±0.003 mg/g DW) and flavonoid, respectively. So in conclusion all of these plants could be a good natural ANTIOXIDANT with the high resveratrol content in pharmaceutical industry.

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    APA: Copy

    DASTOOR, RUHOLLAH, BAKHSHI, DAVOOD, & ALIAKBAR, ALIREZA. (2017). THE ASSESSMENT OF TOTAL PHENOL, FLAVONOID, RESVERATROL CONTENT, AND ANTIOXIDANT CAPACITY OF VITIS VINIFE L., PISTACIA VERA L., SAMBUCUS NIGRA L. AND ILEX SPINIGERA LOES. ECO-PHYTOCHEMICAL JOURNAL OF MEDICAL PLANTS, 5(2 (18)), 37-49. SID. https://sid.ir/paper/247859/en

    Vancouver: Copy

    DASTOOR RUHOLLAH, BAKHSHI DAVOOD, ALIAKBAR ALIREZA. THE ASSESSMENT OF TOTAL PHENOL, FLAVONOID, RESVERATROL CONTENT, AND ANTIOXIDANT CAPACITY OF VITIS VINIFE L., PISTACIA VERA L., SAMBUCUS NIGRA L. AND ILEX SPINIGERA LOES. ECO-PHYTOCHEMICAL JOURNAL OF MEDICAL PLANTS[Internet]. 2017;5(2 (18)):37-49. Available from: https://sid.ir/paper/247859/en

    IEEE: Copy

    RUHOLLAH DASTOOR, DAVOOD BAKHSHI, and ALIREZA ALIAKBAR, “THE ASSESSMENT OF TOTAL PHENOL, FLAVONOID, RESVERATROL CONTENT, AND ANTIOXIDANT CAPACITY OF VITIS VINIFE L., PISTACIA VERA L., SAMBUCUS NIGRA L. AND ILEX SPINIGERA LOES,” ECO-PHYTOCHEMICAL JOURNAL OF MEDICAL PLANTS, vol. 5, no. 2 (18), pp. 37–49, 2017, [Online]. Available: https://sid.ir/paper/247859/en

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