EFFECT OF HARVESTING TIME ON QUANTITY AND QUALITY OF ESSENTIAL OIL IN THYMUS LANCIFOLIUS AND T. ARMENIACUS

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KARIMI ZAHRA; HOSHMAND SADOLLAH; MOHAMMADKHANI ABD ALRAHMAN; YOUSEFZADEH KAZEM

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Journal: Ecophytochemistry journal of Medicinal Plants Year:2017 | Volume:5 | Issue:1 (17) Page(s): 40-51

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Information Journal Paper

Title

EFFECT OF HARVESTING TIME ON QUANTITY AND QUALITY OF ESSENTIAL OIL IN THYMUS LANCIFOLIUS AND T. ARMENIACUS

Author(s)

KARIMI ZAHRA | HOSHMAND SADOLLAH | MOHAMMADKHANI ABD ALRAHMAN | YOUSEFZADEH KAZEM | Issue Writer Certificate

Keywords

CARVACROLQ2

ESSENTIAL OILSQ2

HARVEST TIMEQ2

THYMOLQ1

THYMUSQ1

Abstract

Thymol and CARVACROL are two valuable secondary metabolites which are importance in medicinal use. This study aimed to investigate the effect of different harvesting times (pre blooming, 50% in blooming and 100% in blooming) on quantity and quality of T. armeniacus and T. lancifolius essential oil in pot experiment by using a completely randomized design in three replications during 2015 from Shahrekord University. The aerial parts of plants were collected in three times and the ESSENTIAL OILS were extracted by hydro distillation (Clevenger apparatus) and were analyzed by using GC/MS.. The results were showed that in full blooming stages of plants had the highest of essential oil yield. The highest content of THYMOL (62%) was obtained in pre blooming and citronelol (30%) in 50% and full blooming of T. lancifolius. The highest CARVACROL (44-45%) were obtained in 50% and full blooming stage of T. armeniacus, respectively. In conclusion, the variation species and harvesting times of plants were affected on quality and the function of ESSENTIAL OILS.

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APA: Copy

KARIMI, ZAHRA, HOSHMAND, SADOLLAH, MOHAMMADKHANI, ABD ALRAHMAN, & YOUSEFZADEH, KAZEM. (2017). EFFECT OF HARVESTING TIME ON QUANTITY AND QUALITY OF ESSENTIAL OIL IN THYMUS LANCIFOLIUS AND T. ARMENIACUS. ECO-PHYTOCHEMICAL JOURNAL OF MEDICAL PLANTS, 5(1 (17)), 40-51. SID. https://sid.ir/paper/247885/en

Vancouver: Copy

KARIMI ZAHRA, HOSHMAND SADOLLAH, MOHAMMADKHANI ABD ALRAHMAN, YOUSEFZADEH KAZEM. EFFECT OF HARVESTING TIME ON QUANTITY AND QUALITY OF ESSENTIAL OIL IN THYMUS LANCIFOLIUS AND T. ARMENIACUS. ECO-PHYTOCHEMICAL JOURNAL OF MEDICAL PLANTS[Internet]. 2017;5(1 (17)):40-51. Available from: https://sid.ir/paper/247885/en

IEEE: Copy

ZAHRA KARIMI, SADOLLAH HOSHMAND, ABD ALRAHMAN MOHAMMADKHANI, and KAZEM YOUSEFZADEH, “EFFECT OF HARVESTING TIME ON QUANTITY AND QUALITY OF ESSENTIAL OIL IN THYMUS LANCIFOLIUS AND T. ARMENIACUS,” ECO-PHYTOCHEMICAL JOURNAL OF MEDICAL PLANTS, vol. 5, no. 1 (17), pp. 40–51, 2017, [Online]. Available: https://sid.ir/paper/247885/en

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