ORGANIC SAFFRON POSITION IN THE FUTURE HOUSEHOLD CONSUMPTION BASKET AND EFFECTIVE STRUCTURES (CASE STUDY)

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SHAHPOURI AHMADREZA; GHORBANI MOHAMMAD; DOURANDISH ARASH; KOHANSAL MOHAMMAD REZA

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Journal: Saffron Agronomy and Technology Year:2014 | Volume:2 | Issue:2 Page(s): 107-114

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Title

ORGANIC SAFFRON POSITION IN THE FUTURE HOUSEHOLD CONSUMPTION BASKET AND EFFECTIVE STRUCTURES (CASE STUDY)

Author(s)

SHAHPOURI AHMADREZA | GHORBANI MOHAMMAD | DOURANDISH ARASH | KOHANSAL MOHAMMAD REZA | Issue Writer Certificate

Keywords

SEEMINGLY UNRELATED REGRESSIONQ2

ORGANIC AGRICULTUREQ2

MASHHADQ3

Abstract

Considering the importance of planning at the production level, it is necessary to identify the consumer’s future behavior towards organic products. Thus, using SEEMINGLY UNRELATED REGRESSION and data of 2012 for 200 households in MASHHAD, in the present study we have tried to determine the future share of these products in the household’s basket and also survey the effective factors on this share in organic saffron. The results showed that households in MASHHAD tend to allocate an average of 34 percent of their future consumption basket for organic saffron. The regression results illustrated that while children below 10 years old in the households, willingness to pay the price differential compared with non-organic products and organic labeling positively affected the willingness to pay for organic products, environmental concerns variables created by non-organic products had a negative effect on their willingness. Considering the research results, helping to raise people's awareness about food through different educational and advertising approaches, providing a mechanism to label organic products and assessing the strengths and weaknesses of producing and distributing the organic products are provided as suggestions.

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APA: Copy

SHAHPOURI, AHMADREZA, GHORBANI, MOHAMMAD, DOURANDISH, ARASH, & KOHANSAL, MOHAMMAD REZA. (2014). ORGANIC SAFFRON POSITION IN THE FUTURE HOUSEHOLD CONSUMPTION BASKET AND EFFECTIVE STRUCTURES (CASE STUDY). SAFFRON AGRONOMY AND TECHNOLOGY, 2(2), 107-114. SID. https://sid.ir/paper/247890/en

Vancouver: Copy

SHAHPOURI AHMADREZA, GHORBANI MOHAMMAD, DOURANDISH ARASH, KOHANSAL MOHAMMAD REZA. ORGANIC SAFFRON POSITION IN THE FUTURE HOUSEHOLD CONSUMPTION BASKET AND EFFECTIVE STRUCTURES (CASE STUDY). SAFFRON AGRONOMY AND TECHNOLOGY[Internet]. 2014;2(2):107-114. Available from: https://sid.ir/paper/247890/en

IEEE: Copy

AHMADREZA SHAHPOURI, MOHAMMAD GHORBANI, ARASH DOURANDISH, and MOHAMMAD REZA KOHANSAL, “ORGANIC SAFFRON POSITION IN THE FUTURE HOUSEHOLD CONSUMPTION BASKET AND EFFECTIVE STRUCTURES (CASE STUDY),” SAFFRON AGRONOMY AND TECHNOLOGY, vol. 2, no. 2, pp. 107–114, 2014, [Online]. Available: https://sid.ir/paper/247890/en

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