Information Journal Paper
APA:
CopyREZVANI MOGHADDAM, P., KOOCHEKI, A., MOLAFILABI, A., & PIRSEYYEDI, M.. (2013). THE EFFECTS OF DIFFERENT LEVELS OF APPLIED WHEAT STRAW IN DIFFERENT DATES ON SAFFRON (CROCUS SATIVUS L.) DAUGHTER CORMS AND FLOWER INITIATION CRITERIA IN THE SECOND YEAR. SAFFRON AGRONOMY AND TECHNOLOGY, 1(1), 53-67. SID. https://sid.ir/paper/247905/en
Vancouver:
CopyREZVANI MOGHADDAM P., KOOCHEKI A., MOLAFILABI A., PIRSEYYEDI M.. THE EFFECTS OF DIFFERENT LEVELS OF APPLIED WHEAT STRAW IN DIFFERENT DATES ON SAFFRON (CROCUS SATIVUS L.) DAUGHTER CORMS AND FLOWER INITIATION CRITERIA IN THE SECOND YEAR. SAFFRON AGRONOMY AND TECHNOLOGY[Internet]. 2013;1(1):53-67. Available from: https://sid.ir/paper/247905/en
IEEE:
CopyP. REZVANI MOGHADDAM, A. KOOCHEKI, A. MOLAFILABI, and M. PIRSEYYEDI, “THE EFFECTS OF DIFFERENT LEVELS OF APPLIED WHEAT STRAW IN DIFFERENT DATES ON SAFFRON (CROCUS SATIVUS L.) DAUGHTER CORMS AND FLOWER INITIATION CRITERIA IN THE SECOND YEAR,” SAFFRON AGRONOMY AND TECHNOLOGY, vol. 1, no. 1, pp. 53–67, 2013, [Online]. Available: https://sid.ir/paper/247905/en