OPTIMIZATION OF YARROWIA LIPOLYTICA LIPASE PRODUCTION BY TAGUCHI EXPERIMENT DESIGN METHOD

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

DARVISHI F.; HOSSEINI B.; FATHIREZAEI P.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Molecular and Cellular Researches Year:2015 | Volume:28 | Issue:3 Page(s): 336-343

Download Full-Text

Persian Verion

View:

1,334

Download:

Cites:

Information Journal Paper

Title

OPTIMIZATION OF YARROWIA LIPOLYTICA LIPASE PRODUCTION BY TAGUCHI EXPERIMENT DESIGN METHOD

Author(s)

DARVISHI F. | HOSSEINI B. | FATHIREZAEI P. | Issue Writer Certificate

Keywords

LIPASEQ2

YARROWIA LIPOLYTICAQ2

OPTIMIZATIONQ2

EXPERIMENT DESIGNQ2

TAGUCHI METHODQ2

Abstract

Introduction: LIPASE (EC 3.1.1.3) is one of the most important classes of industrial enzymes. The non-conventional yeastYarrowia lipolytica is non-pathogenic to humans and is known as safe for some industrial processes. This yeast can produce different types of LIPASE. Extracellular LIPASE production depends on medium composition and environmental conditions. Materials and Methods: Olive oil as carbon source, yeast extract and tryptone as nitrogen sources and pH in different levels were optimized for LIPASE production by mutant strainYarrowia lipolytica FDY1390 with Taguchi EXPERIMENT DESIGN method. Qualitek-4 software was used to Taguchi EXPERIMENT DESIGN method. Results: The highest level of LIPASE production (340 U/mL) was obtained in medium containing 20 g/L Olive oil, 15 g/L yeast extract and tryptone, pH 4 after 72 h of fermentation process. Conclusion: OPTIMIZATION of LIPASE production reduces the costand various industries use this enzyme.

Cites

No record.

References

No record.

Cite

APA: Copy

DARVISHI, F., HOSSEINI, B., & FATHIREZAEI, P.. (2015). OPTIMIZATION OF YARROWIA LIPOLYTICA LIPASE PRODUCTION BY TAGUCHI EXPERIMENT DESIGN METHOD. JOURNAL OF MOLECULAR AND CELLULAR RESEARCH (IRANIAN JOURNAL OF BIOLOGY), 28(3), 336-343. SID. https://sid.ir/paper/248458/en

Vancouver: Copy

DARVISHI F., HOSSEINI B., FATHIREZAEI P.. OPTIMIZATION OF YARROWIA LIPOLYTICA LIPASE PRODUCTION BY TAGUCHI EXPERIMENT DESIGN METHOD. JOURNAL OF MOLECULAR AND CELLULAR RESEARCH (IRANIAN JOURNAL OF BIOLOGY)[Internet]. 2015;28(3):336-343. Available from: https://sid.ir/paper/248458/en

IEEE: Copy

F. DARVISHI, B. HOSSEINI, and P. FATHIREZAEI, “OPTIMIZATION OF YARROWIA LIPOLYTICA LIPASE PRODUCTION BY TAGUCHI EXPERIMENT DESIGN METHOD,” JOURNAL OF MOLECULAR AND CELLULAR RESEARCH (IRANIAN JOURNAL OF BIOLOGY), vol. 28, no. 3, pp. 336–343, 2015, [Online]. Available: https://sid.ir/paper/248458/en

Related Journal Papers