THE STUDY OF PHYSIOLOGICAL AND BIOCHEMICAL CHANGES IN CUT ROSE CULTIVARS DURING SENESCENCE

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

ABRI F.; GHASEMNEZHAD M.; GRAILOO S.; HASSAN SAJEDI R.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Plant Research Year:2014 | Volume:27 | Issue:1 Page(s): 110-120

Download Full-Text

Persian Verion

View:

953

Download:

Cites:

Information Journal Paper

Title

THE STUDY OF PHYSIOLOGICAL AND BIOCHEMICAL CHANGES IN CUT ROSE CULTIVARS DURING SENESCENCE

Author(s)

ABRI F. | GHASEMNEZHAD M. | GRAILOO S. | HASSAN SAJEDI R. | Issue Writer Certificate

Keywords

CUT FLOWERQ2

ROSEQ3

SENESCENCEQ2

OXIDATIVE STRESSQ2

LIPID PEROXIDATIONQ2

Abstract

In the present study, the changes in physiological and biochemical attributes during flower SENESCENCE in petals of four different cut ROSE cultivars (Avalange, Yellow Island, Cool Water and Bakara) was investigated. Water uptake, fresh weight, flower diameter, protein content, LIPID PEROXIDATION and proline concentration were determined. There was a significant difference for vase life among investigated flowers, the highest vase life was found in Avalange cultivar with white petal color and the lowest one was found in Cool water with pink color. In all cultivars, fresh weight was the highest during bud stage and thereafter, that declined to SENESCENCE. The lowest water uptake was found in pink Cool water and the highest in white Avalange. Protein content was highest during bud stage and thereafter, decreased gradually during senescing of ROSE petal. Avalange with the longest vase life exhibited the highest protein content during different interval stages; Cool water had the lowest protein. LIPID PEROXIDATION was increased with onset of SENESCENCE especially, but its level declined in SENESCENCE flower petals. Overall, increasing in LIPID PEROXIDATION and proline accumulation and declining protein content in petals may be resulted from OXIDATIVE STRESS.

Cites

No record.

References

No record.

Cite

APA: Copy

ABRI, F., GHASEMNEZHAD, M., GRAILOO, S., & HASSAN SAJEDI, R.. (2014). THE STUDY OF PHYSIOLOGICAL AND BIOCHEMICAL CHANGES IN CUT ROSE CULTIVARS DURING SENESCENCE. JOURNAL OF PLANT RESEARCH (IRANIAN JOURNAL OF BIOLOGY), 27(1), 110-120. SID. https://sid.ir/paper/248933/en

Vancouver: Copy

ABRI F., GHASEMNEZHAD M., GRAILOO S., HASSAN SAJEDI R.. THE STUDY OF PHYSIOLOGICAL AND BIOCHEMICAL CHANGES IN CUT ROSE CULTIVARS DURING SENESCENCE. JOURNAL OF PLANT RESEARCH (IRANIAN JOURNAL OF BIOLOGY)[Internet]. 2014;27(1):110-120. Available from: https://sid.ir/paper/248933/en

IEEE: Copy

F. ABRI, M. GHASEMNEZHAD, S. GRAILOO, and R. HASSAN SAJEDI, “THE STUDY OF PHYSIOLOGICAL AND BIOCHEMICAL CHANGES IN CUT ROSE CULTIVARS DURING SENESCENCE,” JOURNAL OF PLANT RESEARCH (IRANIAN JOURNAL OF BIOLOGY), vol. 27, no. 1, pp. 110–120, 2014, [Online]. Available: https://sid.ir/paper/248933/en

Related Journal Papers