INFLUENCE OF PROCESSING OF BARLEY GRAIN ON CHARACTERISTICS OF DIGESTION, RUMINAL FERMENTATION AND DIGESTIBLE ENERGY OF DIET IN LACTATING COWS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

LOPEZ SOTO M.A.; BARRERAS A.; CALDERON CORTES J.F.; PLASCENCIA A.; URIAS ESTRADA J.D.; AGUILAR HERNANDEZ J.A.; SANCHEZ MENDOZA B.; MONTELONGO TERRIQUEZ A.; BERMUDEZ HURTADO R.M.; ESTRADA ANGULO A.; ZINN R.A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE Year:2014 | Volume:4 | Issue:3 Page(s): 477-484

Download Full-Text

Persian Verion

View:

1,035

Download:

257

Cites:

Information Journal Paper

Title

INFLUENCE OF PROCESSING OF BARLEY GRAIN ON CHARACTERISTICS OF DIGESTION, RUMINAL FERMENTATION AND DIGESTIBLE ENERGY OF DIET IN LACTATING COWS

Author(s)

Keywords

BARLEY GRAINQ2

CORN GRAINQ2

DIGESTIONQ2

LACTATING COWSQ2

METABOLISMQ2

PROCESSINGQ2

Abstract

A DIGESTION trial using cannulated LACTATING COWS was conducted to evaluate the influence of BARLEY GRAIN PROCESSING on characteristics of ruminal fermentation and the site and extent of DIGESTION. The experiment consisted in 4 periods and lasted 84 days. The total mixed rations contained 39.86% of grains and 42.90% of alfalfa hay and the rest of ration was composed mainly by cane molasses, fat, fishmeal and minerals. The BARLEY GRAINs were processed by dry-rolled and steamflaking with two densities of flake (0.39 and 0.26 kg/L). Dry rolled corn was used as reference to determine energy value of BARLEY GRAIN. Compared to dry rolled barley, steam-flaked barley increased ruminal DIGESTION of organic matter (OM) and starch, and energy of diet, but decreased dry matter intake. Decreasing steam-flaked density of barley from 0.30 to 0.26 kg/L increased ruminal DIGESTION of starch and ruminal propionate and decreased dry matter intake and ruminal nitrogen DIGESTION. Compared to corn, cows fed barley diets shown a greater dietary energy as result of greater total tract OM DIGESTION, greater microbial protein efficiency and lower ruminal acetate and methane production. However, barley treatments had a lower ruminal pH and this was exacerbated as flake density decreased. The energy value of barley was improved (P<0.05) 8% by steam-flaking. However, flak-ing barley too thinly depress (P<0.05) feed intake. The optimal flake density for barley fed to lactating dairy cattle is around of 0.39 kg/L.

Cites

No record.

References

RELATIONSHIP BETWEEN QUALITY CHARACTERISTICS OF BARLEY GRAIN AND DIGESTIBILITY IN FEEDLOT STEERS

Cite

APA: Copy

LOPEZ SOTO, M.A., BARRERAS, A., CALDERON CORTES, J.F., PLASCENCIA, A., URIAS ESTRADA, J.D., AGUILAR HERNANDEZ, J.A., SANCHEZ MENDOZA, B., MONTELONGO TERRIQUEZ, A., BERMUDEZ HURTADO, R.M., ESTRADA ANGULO, A., & ZINN, R.A.. (2014). INFLUENCE OF PROCESSING OF BARLEY GRAIN ON CHARACTERISTICS OF DIGESTION, RUMINAL FERMENTATION AND DIGESTIBLE ENERGY OF DIET IN LACTATING COWS. IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE, 4(3), 477-484. SID. https://sid.ir/paper/249796/en

Vancouver: Copy

LOPEZ SOTO M.A., BARRERAS A., CALDERON CORTES J.F., PLASCENCIA A., URIAS ESTRADA J.D., AGUILAR HERNANDEZ J.A., SANCHEZ MENDOZA B., MONTELONGO TERRIQUEZ A., BERMUDEZ HURTADO R.M., ESTRADA ANGULO A., ZINN R.A.. INFLUENCE OF PROCESSING OF BARLEY GRAIN ON CHARACTERISTICS OF DIGESTION, RUMINAL FERMENTATION AND DIGESTIBLE ENERGY OF DIET IN LACTATING COWS. IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE[Internet]. 2014;4(3):477-484. Available from: https://sid.ir/paper/249796/en

IEEE: Copy

M.A. LOPEZ SOTO, A. BARRERAS, J.F. CALDERON CORTES, A. PLASCENCIA, J.D. URIAS ESTRADA, J.A. AGUILAR HERNANDEZ, B. SANCHEZ MENDOZA, A. MONTELONGO TERRIQUEZ, R.M. BERMUDEZ HURTADO, A. ESTRADA ANGULO, and R.A. ZINN, “INFLUENCE OF PROCESSING OF BARLEY GRAIN ON CHARACTERISTICS OF DIGESTION, RUMINAL FERMENTATION AND DIGESTIBLE ENERGY OF DIET IN LACTATING COWS,” IRANIAN JOURNAL OF APPLIED ANIMAL SCIENCE, vol. 4, no. 3, pp. 477–484, 2014, [Online]. Available: https://sid.ir/paper/249796/en

Related Journal Papers