THE EFFECTS OF TEMPERATURE ON ANTIOXIDANT ACTIVITY, TOTAL PHENOLICS AND AGRONOMIC TRAITS OF TWO THYME SPECIES

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

RAHIMI MEHDI; RAMEZANI MEHDI

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: NOVA BIOLOGICA REPERTA Year:2017 | Volume:4 | Issue:3 Page(s): 264-270

Download Full-Text

Persian Verion

View:

1,283

Download:

Cites:

Information Journal Paper

Title

THE EFFECTS OF TEMPERATURE ON ANTIOXIDANT ACTIVITY, TOTAL PHENOLICS AND AGRONOMIC TRAITS OF TWO THYME SPECIES

Author(s)

RAHIMI MEHDI | RAMEZANI MEHDI | Issue Writer Certificate

Keywords

THYMUS VULGARIS L.Q1

THYMUS CARAMANICUS JALASQ1

ESSENTIAL OIL PERCENTAGEQ2

Abstract

Thyme plants are considered to be one of the most widely consumed herbs well-known for their essential oils and secondary metabolites. In order to evaluate the effects of temperature on antioxidant activity, total phenolics, agronomic traits and essential oil of two thyme species (i.e.Thymus vulgaris and Thymus caramanicus), a greenhouse experiment was conducted in 2015 with split plot in a completely randomized design with three replications. The results of this experiment showed significant differences between the two species and different temperatures in terms of the traits measured. The ESSENTIAL OIL PERCENTAGE, antioxidant activity, total phenolics and plant height of Thymus caramanicus proved to be more than those in Thymus vulgaris. The comparison of mean interaction effect for ESSENTIAL OIL PERCENTAGE showed that the value of this trait in Thymus caramanicus specimens treated with a temperature of 30°C was more than other treatments. The IC50 rates of Thymus vulgaris and Thymus caramanicus ranged from 24.37 to 54.43 μg/ml in different conditions and total phenolics ranged from 36.63 to 89.37 mg GAEg-1. In addition, the highest antioxidant activity, ESSENTIAL OIL PERCENTAGE and phenolic compounds were observed at a temperature of 30°C for both species.

Cites

No record.

References

No record.

Cite

APA: Copy

RAHIMI, MEHDI, & RAMEZANI, MEHDI. (2017). THE EFFECTS OF TEMPERATURE ON ANTIOXIDANT ACTIVITY, TOTAL PHENOLICS AND AGRONOMIC TRAITS OF TWO THYME SPECIES. NOVA BIOLOGICA REPERTA, 4(3 ), 264-270. SID. https://sid.ir/paper/250526/en

Vancouver: Copy

RAHIMI MEHDI, RAMEZANI MEHDI. THE EFFECTS OF TEMPERATURE ON ANTIOXIDANT ACTIVITY, TOTAL PHENOLICS AND AGRONOMIC TRAITS OF TWO THYME SPECIES. NOVA BIOLOGICA REPERTA[Internet]. 2017;4(3 ):264-270. Available from: https://sid.ir/paper/250526/en

IEEE: Copy

MEHDI RAHIMI, and MEHDI RAMEZANI, “THE EFFECTS OF TEMPERATURE ON ANTIOXIDANT ACTIVITY, TOTAL PHENOLICS AND AGRONOMIC TRAITS OF TWO THYME SPECIES,” NOVA BIOLOGICA REPERTA, vol. 4, no. 3 , pp. 264–270, 2017, [Online]. Available: https://sid.ir/paper/250526/en

Related Journal Papers