Isolation of Salmonella typhimurium and Salmonella enteritidis in bison milk and dairy products and bison meat by cultural and PCR method

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ALIZADEH S.; MOMTAZ H.; RAHIMI E.

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ISSN: 2588-4824

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Paper Information

Journal: JOURNAL OF FOOD MICROBIOLOGY Year:2018 | Volume:5 | Issue:3 Page(s): 49-55

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Title

Isolation of Salmonella typhimurium and Salmonella enteritidis in bison milk and dairy products and bison meat by cultural and PCR method

Author(s)

ALIZADEH S. | MOMTAZ H. | RAHIMI E. | Issue Writer Certificate

Keywords

Salmonella typhimuriumQ2

Salmonella interitidisQ1

Disease-Agent GenesQ2

PCRQ2

MeatQ1

Milk and its productsQ1

Abstract

This study aims at investigating the outbreak of Salmonella and Disease-Agent Genes Pf Salmonella interitidis and Salmonella typhimurium separted from bison Milk and its products and bison Meat in Khuzestan province-Mollasani town. On the Whole, 210 samples of Meat, Milk and its products in Esfand 94 and Farvardin 95 have been collected from Mollasani town. Samples have been analyzed for the presence of S. interitidis and S. typhimurium and Disease-Agent Genes. The outbreak of Salmonella in the studied sample was 2. 8%. Highest out breaks of contamination were respectively in cheese sample 10%, cream 7. 14% and 2. 5%. No Salmonella was detected in Meat, yogurt, butter and rice pudding. The separated Salmonella in the sample were S. interitidis 5% and S. typhimurium 2. 5%.

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APA: Copy

ALIZADEH, S., MOMTAZ, H., & RAHIMI, E.. (2018). Isolation of Salmonella typhimurium and Salmonella enteritidis in bison milk and dairy products and bison meat by cultural and PCR method. JOURNAL OF FOOD MICROBIOLOGY, 5(3 ), 49-55. SID. https://sid.ir/paper/250695/en

Vancouver: Copy

ALIZADEH S., MOMTAZ H., RAHIMI E.. Isolation of Salmonella typhimurium and Salmonella enteritidis in bison milk and dairy products and bison meat by cultural and PCR method. JOURNAL OF FOOD MICROBIOLOGY[Internet]. 2018;5(3 ):49-55. Available from: https://sid.ir/paper/250695/en

IEEE: Copy

S. ALIZADEH, H. MOMTAZ, and E. RAHIMI, “Isolation of Salmonella typhimurium and Salmonella enteritidis in bison milk and dairy products and bison meat by cultural and PCR method,” JOURNAL OF FOOD MICROBIOLOGY, vol. 5, no. 3 , pp. 49–55, 2018, [Online]. Available: https://sid.ir/paper/250695/en

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