ASSESSMENT OF THE SITUATION AND THE CAUSE OF JUNK FOOD CONSUMPTION IN IRAN AND RECOMMENDATION OF INTERVENTIONS FOR REDUCING ITS CONSUMPTION

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

DAMARI BEHZAD; RIAZI ISFAHANI SAHAND; HAJIAN MARYAM; REZAZADEH AREZOO

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: COMMONITY HEALTH Year:2015 | Volume:2 | Issue:3 Page(s): 193-204

Download Full-Text

Persian Verion

View:

1,224

Download:

Cites:

Information Journal Paper

Title

ASSESSMENT OF THE SITUATION AND THE CAUSE OF JUNK FOOD CONSUMPTION IN IRAN AND RECOMMENDATION OF INTERVENTIONS FOR REDUCING ITS CONSUMPTION

Author(s)

DAMARI BEHZAD | RIAZI ISFAHANI SAHAND | HAJIAN MARYAM | REZAZADEH AREZOO | Issue Writer Certificate

Keywords

JUNK FOODQ4

INTERVENTIONQ4

IRANQ3

Abstract

Background and Objective: The consumption of JUNK FOOD in IRAN is alarmingly increasing. This study aimed to determine the influencing factors of JUNK FOOD consumption and amendable INTERVENTIONs for decreasing the consumption.Materials and Methods: In this qualitative study, Valid documentations were collected by searching the database using related key words and the key points were imported in a checklist and after identifying and prioritizing stakeholders through stakeholder analysis method, it was provided to stakeholders in the form of a questionnaire. The qualitative Method was Delphi. The questionnaire was sent by email to stakeholders and they asked to select and prioritize problems and required INTERVENTIONs. Consensus was reached after three rounds.Results: The study showed that mean JUNK FOOD consumption was high in IRAN, especially in children and adolescents and the most important influencing factors was availability, low price, the impact of media, taste preferences, diversity and attractiveness of the package, inadequate awareness and lifestyle changes. Recommended INTERVENTIONs by stakeholders was including creation of a supportive environment, educational INTERVENTIONs, increased access to healthy food and control junk-food advertising in the media and imposed major changes in supportive priorities of ministry of industry and mining toward producing healthy snacks.Conclusion: According to the findings, in line with public Policymaking, presentation of the results of this study as an advocacy paper to health policymakers and integrating it in the operational programs of the ministries of Health and Education and the media and holding supportive meetings with the producers of alternative products is proposed.

Cites

No record.

References

No record.

Cite

APA: Copy

DAMARI, BEHZAD, RIAZI ISFAHANI, SAHAND, HAJIAN, MARYAM, & REZAZADEH, AREZOO. (2015). ASSESSMENT OF THE SITUATION AND THE CAUSE OF JUNK FOOD CONSUMPTION IN IRAN AND RECOMMENDATION OF INTERVENTIONS FOR REDUCING ITS CONSUMPTION. COMMONITY HEALTH, 2(3), 193-204. SID. https://sid.ir/paper/253842/en

Vancouver: Copy

DAMARI BEHZAD, RIAZI ISFAHANI SAHAND, HAJIAN MARYAM, REZAZADEH AREZOO. ASSESSMENT OF THE SITUATION AND THE CAUSE OF JUNK FOOD CONSUMPTION IN IRAN AND RECOMMENDATION OF INTERVENTIONS FOR REDUCING ITS CONSUMPTION. COMMONITY HEALTH[Internet]. 2015;2(3):193-204. Available from: https://sid.ir/paper/253842/en

IEEE: Copy

BEHZAD DAMARI, SAHAND RIAZI ISFAHANI, MARYAM HAJIAN, and AREZOO REZAZADEH, “ASSESSMENT OF THE SITUATION AND THE CAUSE OF JUNK FOOD CONSUMPTION IN IRAN AND RECOMMENDATION OF INTERVENTIONS FOR REDUCING ITS CONSUMPTION,” COMMONITY HEALTH, vol. 2, no. 3, pp. 193–204, 2015, [Online]. Available: https://sid.ir/paper/253842/en

Related Journal Papers