Information Journal Paper
APA:
CopyGHASEM NEJAD, ATOUSA, & MOHAMMADI SICHANI, MARYAM. (2016). EVALUATION OF OPTIMAL CULTIVATION OF LENTINULA EDODES ON SOLID STATE. JOURNAL OF APPLIED MICROBIOLOGY IN FOOD INDUSTRY, 2(2), 61-68. SID. https://sid.ir/paper/254859/en
Vancouver:
CopyGHASEM NEJAD ATOUSA, MOHAMMADI SICHANI MARYAM. EVALUATION OF OPTIMAL CULTIVATION OF LENTINULA EDODES ON SOLID STATE. JOURNAL OF APPLIED MICROBIOLOGY IN FOOD INDUSTRY[Internet]. 2016;2(2):61-68. Available from: https://sid.ir/paper/254859/en
IEEE:
CopyATOUSA GHASEM NEJAD, and MARYAM MOHAMMADI SICHANI, “EVALUATION OF OPTIMAL CULTIVATION OF LENTINULA EDODES ON SOLID STATE,” JOURNAL OF APPLIED MICROBIOLOGY IN FOOD INDUSTRY, vol. 2, no. 2, pp. 61–68, 2016, [Online]. Available: https://sid.ir/paper/254859/en