EFFECT OF CANOLA MEAL PEPTIDES, ANTIBIOTIC, PROBIOTIC AND PREBIOTIC ON INTESTINAL MORPHOLOGY AND GUT BACTERIAL POPULATION IN BROILER CHICKS

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KARIMZADEH SADEGH; REZAEI MANSOUR; TEIMOURI YANSARI ASADOLAH

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Journal: JOURNAL OF APPLIED MICROBIOLOGY IN FOOD INDUSTRY Year:2016 | Volume:2 | Issue:2 Page(s): 16-27

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Title

EFFECT OF CANOLA MEAL PEPTIDES, ANTIBIOTIC, PROBIOTIC AND PREBIOTIC ON INTESTINAL MORPHOLOGY AND GUT BACTERIAL POPULATION IN BROILER CHICKS

Author(s)

KARIMZADEH SADEGH | REZAEI MANSOUR | TEIMOURI YANSARI ASADOLAH | Issue Writer Certificate

Keywords

CANOLA MEAL PEPTIDESQ2

PROBIOTICQ2

PREBIOTICQ2

GUT BACTERIAL POPULATIONQ2

INTESTINAL MORPHOLOGYQ2

BROILER CHICKSQ2

Abstract

The aim of the present study was to evaluate the effect of CANOLA MEAL PEPTIDES (CP) produced by enzymatic hydrolysis of canola meal, antibiotic (VirginiamycinÒ), PROBIOTIC (DiproÒ) and PREBIOTIC (AgrimosÒ) on INTESTINAL MORPHOLOGY and gut microflora of BROILER CHICKS. A total of 200 one-day-old Ross 308 male BROILER CHICKS were randomly allocated to 5 dietary treatments with 4 replicates of 10 birds per each. BROILER CHICKS were fed with basal diets (Control), 250 mg CBP/kg, 200 mg antibiotic/kg, 1 g PREBIOTIC/kg and 400 mg PROBIOTIC/kg for a 42 d feeding trial. Results indicated that villus height, the ratio of villus height to crypt depth of duodenum, jejunum and ileumin in chicks fed by CP and PROBIOTIC increased and crypt depth significantly decreased (P<0.05). Adding CP, antibiotic, PROBIOTIC and PREBIOTIC decreased escherichia coli bacteria’s counts and adding CP, and PROBIOTIC increased baciulus bacteria's counts in in ileum and caecum compared to the control group. Results of the present study suggested that CP c might use as a functional additive in BROILER CHICKS diet.

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APA: Copy

KARIMZADEH, SADEGH, REZAEI, MANSOUR, & TEIMOURI YANSARI, ASADOLAH. (2016). EFFECT OF CANOLA MEAL PEPTIDES, ANTIBIOTIC, PROBIOTIC AND PREBIOTIC ON INTESTINAL MORPHOLOGY AND GUT BACTERIAL POPULATION IN BROILER CHICKS. JOURNAL OF APPLIED MICROBIOLOGY IN FOOD INDUSTRY, 2(2), 16-27. SID. https://sid.ir/paper/254861/en

Vancouver: Copy

KARIMZADEH SADEGH, REZAEI MANSOUR, TEIMOURI YANSARI ASADOLAH. EFFECT OF CANOLA MEAL PEPTIDES, ANTIBIOTIC, PROBIOTIC AND PREBIOTIC ON INTESTINAL MORPHOLOGY AND GUT BACTERIAL POPULATION IN BROILER CHICKS. JOURNAL OF APPLIED MICROBIOLOGY IN FOOD INDUSTRY[Internet]. 2016;2(2):16-27. Available from: https://sid.ir/paper/254861/en

IEEE: Copy

SADEGH KARIMZADEH, MANSOUR REZAEI, and ASADOLAH TEIMOURI YANSARI, “EFFECT OF CANOLA MEAL PEPTIDES, ANTIBIOTIC, PROBIOTIC AND PREBIOTIC ON INTESTINAL MORPHOLOGY AND GUT BACTERIAL POPULATION IN BROILER CHICKS,” JOURNAL OF APPLIED MICROBIOLOGY IN FOOD INDUSTRY, vol. 2, no. 2, pp. 16–27, 2016, [Online]. Available: https://sid.ir/paper/254861/en

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