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Information Journal Paper

Title

ANALYSIS OF FACTORS AFFECTING THE DEVELOPMENT OF ENTREPRENEURSHIP IN AGRICULTURAL HIGHER EDUCATION APPLIED-SCIENCE CENTERS: A CASE STUDY OF THE CENTRAL REGION OF IRAN

Pages

  67-80

Abstract

 This quantitative and applied research aimed to identify factors affecting the development of ENTREPRENEURSHIP in the agricultural education Applied-Science system has been done. 170 graduates of agricultural Applied-Science centers are located in the central region of Iran have completed the survey questionnaire. The results show that presence of subspecialties full-time teachers in appropriate with ENTREPRENEURSHIP issue and market needs, is the most effective teaching strategies to developing of ENTREPRENEURSHIP in this centers. Graduates view point showed significant difference between current and desired status of all factors education towards entrepreneurial training. Factor analysis indicated that the factors affecting the development of ENTREPRENEURSHIP are: teaching methods, curriculum content, management and organization, educational facilities, individual and environmental Factors, that specify 63.7 %of the variance.

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  • Cite

    APA: Copy

    KHOSRAVIPOUR, BAHMAN. (2013). ANALYSIS OF FACTORS AFFECTING THE DEVELOPMENT OF ENTREPRENEURSHIP IN AGRICULTURAL HIGHER EDUCATION APPLIED-SCIENCE CENTERS: A CASE STUDY OF THE CENTRAL REGION OF IRAN. JOURNAL OF SKILL TRAINING, 1(5), 67-80. SID. https://sid.ir/paper/255937/en

    Vancouver: Copy

    KHOSRAVIPOUR BAHMAN. ANALYSIS OF FACTORS AFFECTING THE DEVELOPMENT OF ENTREPRENEURSHIP IN AGRICULTURAL HIGHER EDUCATION APPLIED-SCIENCE CENTERS: A CASE STUDY OF THE CENTRAL REGION OF IRAN. JOURNAL OF SKILL TRAINING[Internet]. 2013;1(5):67-80. Available from: https://sid.ir/paper/255937/en

    IEEE: Copy

    BAHMAN KHOSRAVIPOUR, “ANALYSIS OF FACTORS AFFECTING THE DEVELOPMENT OF ENTREPRENEURSHIP IN AGRICULTURAL HIGHER EDUCATION APPLIED-SCIENCE CENTERS: A CASE STUDY OF THE CENTRAL REGION OF IRAN,” JOURNAL OF SKILL TRAINING, vol. 1, no. 5, pp. 67–80, 2013, [Online]. Available: https://sid.ir/paper/255937/en

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