Biological Properties Classification of Pear Fruit in Dynamic and Static Loading using Artificial Neural Network

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AZADBAKHT MOHSEN; Vahedi Torshizi Mohammad; ASGHARI ALI

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Paper Information

Journal: JOURNAL OF INNOVATIVE FOOD TECHNOLOGIES (JIFT) Year:2019 | Volume:6 | Issue:4 Page(s): 507-520

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Information Journal Paper

Title

Biological Properties Classification of Pear Fruit in Dynamic and Static Loading using Artificial Neural Network

Author(s)

AZADBAKHT MOHSEN | Vahedi Torshizi Mohammad | ASGHARI ALI | Issue Writer Certificate

Keywords

Artificial Neural NetworksQ2

PearQ1

LoadingQ1

ClassificationQ1

Abstract

Artificial Neural Networks (ANNs) are powerful modeling techniques that work in brief with arrays of neurons in memory and biological learning. In this research, the Classification of dynamic and quasi-static Loading type (broad and thin edge) was investigated using input data of phenol, antioxidant, vitamin C content and stiffness with artificial neural network. In this experiment for the Classification of two Radial basic function and Multilayer perceptron networks were used with two hyperbolic tangent and sigmoid activation functions in one layer. According to the obtained results, the best value for R and Percent Correct for dynamic Loading was (Percent Correct = 100-R = 9999997), Loading the thin edge (Percent Correct = 100-R = 9999993) and Loading the wide edge (Percent Correct = 100-R = 9999992), which was created in the RBF network with a sigmoid function activation and 8 neurons in the one hidden layer. Also, the most accurate data found for the dynamic Loading type, the wide edge and the thin edge was observed in the networks created for the RBF network, and this network has been able to 100% accurately classify the data rate for all loads. In sum, the neural network with the input of general data has the desirable capability in the stacking of dynamic Loading and quasi-static data.

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APA: Copy

AZADBAKHT, MOHSEN, Vahedi Torshizi, Mohammad, & ASGHARI, ALI. (2019). Biological Properties Classification of Pear Fruit in Dynamic and Static Loading using Artificial Neural Network. JOURNAL OF INNOVATIVE FOOD TECHNOLOGIES (JIFT), 6(4 ), 507-520. SID. https://sid.ir/paper/258687/en

Vancouver: Copy

AZADBAKHT MOHSEN, Vahedi Torshizi Mohammad, ASGHARI ALI. Biological Properties Classification of Pear Fruit in Dynamic and Static Loading using Artificial Neural Network. JOURNAL OF INNOVATIVE FOOD TECHNOLOGIES (JIFT)[Internet]. 2019;6(4 ):507-520. Available from: https://sid.ir/paper/258687/en

IEEE: Copy

MOHSEN AZADBAKHT, Mohammad Vahedi Torshizi, and ALI ASGHARI, “Biological Properties Classification of Pear Fruit in Dynamic and Static Loading using Artificial Neural Network,” JOURNAL OF INNOVATIVE FOOD TECHNOLOGIES (JIFT), vol. 6, no. 4 , pp. 507–520, 2019, [Online]. Available: https://sid.ir/paper/258687/en

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