The Effect of Maceration and Ultrasound Extraction Methods on the Content of Phenolic Compounds of Propolis

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

RAZAVIZADEH BIBI MARZIEH; NIAZMAND RAZIEH

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF INNOVATIVE FOOD TECHNOLOGIES (JIFT) Year:2019 | Volume:6 | Issue:2 Page(s): 293-304

Download Full-Text

Persian Verion

View:

618

Download:

Cites:

Information Journal Paper

Title

The Effect of Maceration and Ultrasound Extraction Methods on the Content of Phenolic Compounds of Propolis

Author(s)

RAZAVIZADEH BIBI MARZIEH | NIAZMAND RAZIEH | Issue Writer Certificate

Keywords

PropolisQ1

Total phenolic compoundQ1

UltrasoundQ1

MacerationQ1

ChromatographyQ1

Abstract

In this study, the amount of Total phenolic compounds in Propolis extract obtained from extraction by two methods of Maceration and Ultrasound and also the effect of extraction method on the type and amount of each of phenolic compounds using Chromatography method was investigated. Extraction by Maceration method was carried out in different ratios (10, 30, 50% w/v) of Propolis to ethanol solvent 70% at different time intervals (2, 8, 24 h). The ultrasonic extraction method was performed at different times (7, 14, 21 min) and vibrational amplitudes (60, 80, 100%). The maximum percentage of phenolic compounds in Propolis extract was obtained from the Maceration method applying the extraction time of 24 h and when the ratio of 10% w/v of Propolis to solvent was 44. 82%. However, with the ultrasonic method the maximum percentage obtained was at 21 min with a vibrational amplitude of 80%, where most of the phenolic compounds were obtained with 41. 19%. Identification of phenolic compounds of extracts using high performance liquid Chromatography showed that 15 phenolic compounds in the extract of Propolis were obtained by Maceration method, while 13 extracts were obtained by sonication. The highest recovery and identification components in Propolis extract determined by both of the extraction methods was Pinocemberin, with 15. 1% of extracts in the Ultrasound method and 11. 7% in the Maceration method. The results of Chromatography showed that the percentage of each of the compounds identified in the Propolis extract which were extracted using Ultrasound method, was higher than the ones extracted applying Maceration method.

Multimedia

No record.

Cites

No record.

References

No record.

Cite

APA: Copy

RAZAVIZADEH, BIBI MARZIEH, & NIAZMAND, RAZIEH. (2019). The Effect of Maceration and Ultrasound Extraction Methods on the Content of Phenolic Compounds of Propolis. JOURNAL OF INNOVATIVE FOOD TECHNOLOGIES (JIFT), 6(2 ), 293-304. SID. https://sid.ir/paper/258713/en

Vancouver: Copy

RAZAVIZADEH BIBI MARZIEH, NIAZMAND RAZIEH. The Effect of Maceration and Ultrasound Extraction Methods on the Content of Phenolic Compounds of Propolis. JOURNAL OF INNOVATIVE FOOD TECHNOLOGIES (JIFT)[Internet]. 2019;6(2 ):293-304. Available from: https://sid.ir/paper/258713/en

IEEE: Copy

BIBI MARZIEH RAZAVIZADEH, and RAZIEH NIAZMAND, “The Effect of Maceration and Ultrasound Extraction Methods on the Content of Phenolic Compounds of Propolis,” JOURNAL OF INNOVATIVE FOOD TECHNOLOGIES (JIFT), vol. 6, no. 2 , pp. 293–304, 2019, [Online]. Available: https://sid.ir/paper/258713/en

Related Journal Papers