Information Journal Paper
APA:
CopyNOROUZI, AREF, BIMAKR, MANDANA, GANJLOO, ALI, & ZARRINGHALAMI, SOHEILA. (2017). MODELLING AND OPTIMIZATION OF RADICAL SCAVENGING ACTIVITY OF ERYNGIUM CAUCASICUM TRAUTV LEAF EXTRACTS OBTAINED BY ULTRASOUND ASSISTED EXTRACTION. JOURNAL OF INNOVATIVE FOOD TECHNOLOGIES (JIFT), 4(15 ), 25-37. SID. https://sid.ir/paper/258719/en
Vancouver:
CopyNOROUZI AREF, BIMAKR MANDANA, GANJLOO ALI, ZARRINGHALAMI SOHEILA. MODELLING AND OPTIMIZATION OF RADICAL SCAVENGING ACTIVITY OF ERYNGIUM CAUCASICUM TRAUTV LEAF EXTRACTS OBTAINED BY ULTRASOUND ASSISTED EXTRACTION. JOURNAL OF INNOVATIVE FOOD TECHNOLOGIES (JIFT)[Internet]. 2017;4(15 ):25-37. Available from: https://sid.ir/paper/258719/en
IEEE:
CopyAREF NOROUZI, MANDANA BIMAKR, ALI GANJLOO, and SOHEILA ZARRINGHALAMI, “MODELLING AND OPTIMIZATION OF RADICAL SCAVENGING ACTIVITY OF ERYNGIUM CAUCASICUM TRAUTV LEAF EXTRACTS OBTAINED BY ULTRASOUND ASSISTED EXTRACTION,” JOURNAL OF INNOVATIVE FOOD TECHNOLOGIES (JIFT), vol. 4, no. 15 , pp. 25–37, 2017, [Online]. Available: https://sid.ir/paper/258719/en