Effect of Operating Parameters on Ultrafiltration of Whey and Membrane Resistance Using Nanostructure Hollow Fiber Polyethersulfone Membrane

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Bakeri Gholamreza; Lotfi Shabnam

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Paper Information

Journal: Nashrieh Shimi va Mohandesi Shimi Iran Year:2018 | Volume:37 | Issue:1 Page(s): 133-143

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Information Journal Paper

Title

Effect of Operating Parameters on Ultrafiltration of Whey and Membrane Resistance Using Nanostructure Hollow Fiber Polyethersulfone Membrane

Author(s)

Bakeri Gholamreza | Lotfi Shabnam | Issue Writer Certificate

Keywords

WheyQ3

Nanostructure hollow fiber polyethersulfone membraneQ1

Ultrafiltration processesQ1

Intrinsic resistance of membraneQ1

Fouling resistancesQ1

ProteinQ1

Abstract

Whey, as a strong environmental pollutant, is produced along the production of cheese and contains about 50% of the valuable nutrients of milk. The membrane-based separation process is one of the most fascinating technologies for concentration and purification of Whey Proteins in the dairy industries; using this technology makes fewer damages to the nutrients of Whey. In addition, separation of the valuable compounds of Whey makes less environmental problems. In this study, three different nanostructure PES hollow fiber membranes with different characterization and pore sizes have been used and their intrinsic resistances were measured; the effect of temperature and pressure on Fouling resistances and the effect of temperature on the permeation flux, Protein rejection, and lactose permeation were studied. The results showed that permeation flux increases with increase in temperature. The intrinsic resistance and Fouling resistances of the membranes increase with a decrease in pore size. The fouling resistance increases by pressure even though the intrinsic resistance of the membrane doesn't change.

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APA: Copy

Bakeri, Gholamreza, & Lotfi, Shabnam. (2018). Effect of Operating Parameters on Ultrafiltration of Whey and Membrane Resistance Using Nanostructure Hollow Fiber Polyethersulfone Membrane. NASHRIEH SHIMI VA MOHANDESI SHIMI IRAN (PERSIAN), 37(1 ), 133-143. SID. https://sid.ir/paper/26108/en

Vancouver: Copy

Bakeri Gholamreza, Lotfi Shabnam. Effect of Operating Parameters on Ultrafiltration of Whey and Membrane Resistance Using Nanostructure Hollow Fiber Polyethersulfone Membrane. NASHRIEH SHIMI VA MOHANDESI SHIMI IRAN (PERSIAN)[Internet]. 2018;37(1 ):133-143. Available from: https://sid.ir/paper/26108/en

IEEE: Copy

Gholamreza Bakeri, and Shabnam Lotfi, “Effect of Operating Parameters on Ultrafiltration of Whey and Membrane Resistance Using Nanostructure Hollow Fiber Polyethersulfone Membrane,” NASHRIEH SHIMI VA MOHANDESI SHIMI IRAN (PERSIAN), vol. 37, no. 1 , pp. 133–143, 2018, [Online]. Available: https://sid.ir/paper/26108/en

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