MODELING OF EXTERNAL CAKE FORMATION ON WATER INJECTION WELL IN OIL RESERVOIR

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ADLI A.; RASHIDI F.; FARAJZADEH R.A.

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Journal Paper

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Journal: Nashrieh Shimi va Mohandesi Shimi Iran Year:2008 | Volume:27 | Issue:2 Page(s): 31-39

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Title

MODELING OF EXTERNAL CAKE FORMATION ON WATER INJECTION WELL IN OIL RESERVOIR

Author(s)

ADLI A. | RASHIDI F. | FARAJZADEH R.A. | Issue Writer Certificate

Keywords

EXTERNAL CAKEQ3

PRODUCED WATERQ3

POROUS MEDIAQ3

FILTRATIONQ2

Abstract

Produced Water Re-Injection (PWRI) has earned much interest among the other methods of disposal of the PRODUCED WATER from the reservoirs. It is both environmentally friendly and economically which can also be seen as one of the EOR methods to maintain the reservoir pressure. However, the presence of contaminants like the colloidal particles in the PRODUCED WATER is led to the decrease in the permeability of the reservoir, a phenomenon which is usually referred to as formation damage. The process of formation damage is as same as cross flow FILTRATION. In this paper we do modeling of formation EXTERNAL CAKE in cross flow FILTRATION for oil reservoir in steady state condition and we find cake thickness, permeate velocity, cross flow velocity, concentration and pressure profile vs. reservoir height and finally we do sensitivity analysis of cake thickness vs. different parameter of model.

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APA: Copy

ADLI, A., RASHIDI, F., & FARAJZADEH, R.A.. (2008). MODELING OF EXTERNAL CAKE FORMATION ON WATER INJECTION WELL IN OIL RESERVOIR. NASHRIEH SHIMI VA MOHANDESI SHIMI IRAN (PERSIAN), 27(2), 31-39. SID. https://sid.ir/paper/26180/en

Vancouver: Copy

ADLI A., RASHIDI F., FARAJZADEH R.A.. MODELING OF EXTERNAL CAKE FORMATION ON WATER INJECTION WELL IN OIL RESERVOIR. NASHRIEH SHIMI VA MOHANDESI SHIMI IRAN (PERSIAN)[Internet]. 2008;27(2):31-39. Available from: https://sid.ir/paper/26180/en

IEEE: Copy

A. ADLI, F. RASHIDI, and R.A. FARAJZADEH, “MODELING OF EXTERNAL CAKE FORMATION ON WATER INJECTION WELL IN OIL RESERVOIR,” NASHRIEH SHIMI VA MOHANDESI SHIMI IRAN (PERSIAN), vol. 27, no. 2, pp. 31–39, 2008, [Online]. Available: https://sid.ir/paper/26180/en

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