WATER AND WASTEWATER MINIMIZATION IN BEET SUGAR MILL THROUGH WATER PINCH TECHNOLOGY

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RASHTCHIAN D.; AMIDPOUR M.; GOUGOL M.

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Journal Paper

Paper Information

Journal: Nashrieh Shimi va Mohandesi Shimi Iran Year:2001 | Volume:20 | Issue:2 Page(s): 86-92

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Information Journal Paper

Title

WATER AND WASTEWATER MINIMIZATION IN BEET SUGAR MILL THROUGH WATER PINCH TECHNOLOGY

Author(s)

RASHTCHIAN D. | AMIDPOUR M. | GOUGOL M. | Issue Writer Certificate

Keywords

MASS PINCH TECHNOLOGYQ4

WATER AND WASTEWATER MINIMIZATIONQ4

REUSEQ4

Abstract

Increase fresh water consumption and wastewater generation in beet sugar mill consequently, will increase both capital and operating costs for effluent treatment system. In this paper, we present WATER AND WASTEWATER MINIMIZATION in beet sugar mill' through water pinch technology that can help minimize wastewater production and lower treatment costs.

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APA: Copy

RASHTCHIAN, D., AMIDPOUR, M., & GOUGOL, M.. (2001). WATER AND WASTEWATER MINIMIZATION IN BEET SUGAR MILL THROUGH WATER PINCH TECHNOLOGY. NASHRIEH SHIMI VA MOHANDESI SHIMI IRAN (PERSIAN), 20(2), 86-92. SID. https://sid.ir/paper/26247/en

Vancouver: Copy

RASHTCHIAN D., AMIDPOUR M., GOUGOL M.. WATER AND WASTEWATER MINIMIZATION IN BEET SUGAR MILL THROUGH WATER PINCH TECHNOLOGY. NASHRIEH SHIMI VA MOHANDESI SHIMI IRAN (PERSIAN)[Internet]. 2001;20(2):86-92. Available from: https://sid.ir/paper/26247/en

IEEE: Copy

D. RASHTCHIAN, M. AMIDPOUR, and M. GOUGOL, “WATER AND WASTEWATER MINIMIZATION IN BEET SUGAR MILL THROUGH WATER PINCH TECHNOLOGY,” NASHRIEH SHIMI VA MOHANDESI SHIMI IRAN (PERSIAN), vol. 20, no. 2, pp. 86–92, 2001, [Online]. Available: https://sid.ir/paper/26247/en

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