OPTIMIZATION OF NEOMYCIN PRODUCTION BY STREPTOMYCES FRADIAE WITH TAGUCHI METHOD

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

VOSOUGHI M.; KAZEMI VEYSARI A.; TEHRANIAN S.; ZARABI A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Nashrieh Shimi va Mohandesi Shimi Iran Year:2007 | Volume:26 | Issue:2 Page(s): 13-19

Download Full-Text

Persian Verion

View:

2,815

Download:

Cites:

Information Journal Paper

Title

OPTIMIZATION OF NEOMYCIN PRODUCTION BY STREPTOMYCES FRADIAE WITH TAGUCHI METHOD

Author(s)

VOSOUGHI M. | KAZEMI VEYSARI A. | TEHRANIAN S. | ZARABI A. | Issue Writer Certificate

Keywords

NEOMYCINQ3

STREPTOMYCES FRADIAEQ3

TAGUCHI METHODQ2

PRODUCTIONQ3

OPTIMIZATIONQ2

Abstract

Antibiotic PRODUCTION is a key area in biotechnology. To enhance the productivity and improve the economics, much attention has been paid on the improvement of the factors employed in the antibiotic PRODUCTION. NEOMYCIN is an important aminoglycoside antibiotic used widely in pharmaceutical preparations. In this project, NEOMYCIN PRODUCTION by STREPTOMYCES FRADIAE was studied. Effective factors include: the composition of culture (starch media due to high polysaccharide carbon resource was selected), optimized pH of 7, temperature of 30°C shaking conditions was selected 150 rpm for 72 hr in electrical shaker or 400 rpm with 0.5 VVM air flux for 144 hr in 5 lit fermentor, the optimized PRODUCTION was 3760 mg/lit. Statistic TAGUCHI METHOD was employed to optimize the PRODUCTION conditions. Results show that the media composition (soybean meal; MgSO4.7H2O; and starch) and pH were the most effective factors in PRODUCTION of NEOMYCIN antibiotic.

Cites

No record.

References

No record.

Cite

APA: Copy

VOSOUGHI, M., KAZEMI VEYSARI, A., TEHRANIAN, S., & ZARABI, A.. (2007). OPTIMIZATION OF NEOMYCIN PRODUCTION BY STREPTOMYCES FRADIAE WITH TAGUCHI METHOD. NASHRIEH SHIMI VA MOHANDESI SHIMI IRAN (PERSIAN), 26(2), 13-19. SID. https://sid.ir/paper/26330/en

Vancouver: Copy

VOSOUGHI M., KAZEMI VEYSARI A., TEHRANIAN S., ZARABI A.. OPTIMIZATION OF NEOMYCIN PRODUCTION BY STREPTOMYCES FRADIAE WITH TAGUCHI METHOD. NASHRIEH SHIMI VA MOHANDESI SHIMI IRAN (PERSIAN)[Internet]. 2007;26(2):13-19. Available from: https://sid.ir/paper/26330/en

IEEE: Copy

M. VOSOUGHI, A. KAZEMI VEYSARI, S. TEHRANIAN, and A. ZARABI, “OPTIMIZATION OF NEOMYCIN PRODUCTION BY STREPTOMYCES FRADIAE WITH TAGUCHI METHOD,” NASHRIEH SHIMI VA MOHANDESI SHIMI IRAN (PERSIAN), vol. 26, no. 2, pp. 13–19, 2007, [Online]. Available: https://sid.ir/paper/26330/en

Related Journal Papers