Evaluation of Physicochemical Properties of Rice Varieties in Two Different Regions of Iran

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LATIFI A.; NOURI M.Z.; HABIBI F.

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ISSN: 2588-4824

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Journal: FOOD ENGINEERING RESEARCH (JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH) Year:2018 | Volume:17 | Issue:1 (64) Page(s): 15-28

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Title

Evaluation of Physicochemical Properties of Rice Varieties in Two Different Regions of Iran

Author(s)

LATIFI A. | NOURI M.Z. | HABIBI F. | Issue Writer Certificate

Keywords

Cooking quality

Qualitative attributes

Transformation

Viscosity

Abstract

Some physicochemical properties of rice in two different regions of rice in Iran were evaluated. Tarom-Mahalli, Fajr and Shafagh cultivars were planted in Mazandaran and Fars provincesin 2012 with different climate conditions, and properties of milling, grain quality and Viscosity were investigated. Significant differences have been observed for most of the quality parameters among the cultivars and locations, may be because of the differences in temperature and number of rainy days in the two regions. Fars has lower temperature and rainy days than Mazandaran. The percentage of broken rice, amylose content, alkali spreading value and aroma were higher in samples from Fars province. Rice samples of Mazandaran have higher hardness value. Pasting properties were measured by Rapid Visco Analyser were affected by climate but not in the same algorithm. Peak Viscosity and break down Viscosity were decreased significantly in fars shafagh varity. This indicated better quality of shafagh rice in fars province.

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APA: Copy

LATIFI, A., NOURI, M.Z., & HABIBI, F.. (2018). Evaluation of Physicochemical Properties of Rice Varieties in Two Different Regions of Iran. FOOD ENGINEERING RESEARCH (JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH), 17(1 (64) ), 15-28. SID. https://sid.ir/paper/267956/en

Vancouver: Copy

LATIFI A., NOURI M.Z., HABIBI F.. Evaluation of Physicochemical Properties of Rice Varieties in Two Different Regions of Iran. FOOD ENGINEERING RESEARCH (JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH)[Internet]. 2018;17(1 (64) ):15-28. Available from: https://sid.ir/paper/267956/en

IEEE: Copy

A. LATIFI, M.Z. NOURI, and F. HABIBI, “Evaluation of Physicochemical Properties of Rice Varieties in Two Different Regions of Iran,” FOOD ENGINEERING RESEARCH (JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH), vol. 17, no. 1 (64) , pp. 15–28, 2018, [Online]. Available: https://sid.ir/paper/267956/en

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