Determination of the Rheological Properties of two Potato Varieties Under Conventional and Cold Storage Conditions

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FARHADI R.; Afkari Sayyah A.M.; Mosapour Gorj A.; JAMSHIDI B.

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Paper Information

Journal: FOOD ENGINEERING RESEARCH (JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH) Year:2018 | Volume:17 | Issue:2 (65) Page(s): 45-60

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Title

Determination of the Rheological Properties of two Potato Varieties Under Conventional and Cold Storage Conditions

Author(s)

FARHADI R. | Afkari Sayyah A.M. | Mosapour Gorj A. | JAMSHIDI B. | Issue Writer Certificate

Keywords

Hardness of the tissue

Penetration test

Potato

Storage

Uniaxial compression test

Abstract

Storage of Potato is essential for the continuous supply of raw materials for domestic and industrial use. Due to structural changes (tissue) and followed by changes in the mechanical properties of the tubers during Storage and its impact on product quality, the information of the mechanical properties of Potato tubers reduces losses and economic losses partly along with other factors. In this research two Potato genotype (Agria and Clone 397009-8) were stored in two technical and non-technical Storage for three months in Ardebil. The Uniaxial compression test was used to measure the effect of variety, Storage temperature and Storage duration on elastic modulus, failure force and failure energy, and Penetration test to measure hardness and penetration energy. Measurement was done weekly and the final results were reported after the Storage period. The results showed that cultivar, Storage temperature and Storage duration have a significant effect on all mechanical properties in both cultivars. With increase Storage time, the elastic modulus, failure force, failure energy, hardness and penetration energy in technical Storage were lower than non-technical Storage, which this difference was statistically significant (P <0. 05). The results showed that cultivar Agria has a higher elastic coefficient and rigidity than Clone genotype because of rigid texture and as a result, the Storage period is longer.

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APA: Copy

FARHADI, R., Afkari Sayyah, A.M., Mosapour Gorj, A., & JAMSHIDI, B.. (2018). Determination of the Rheological Properties of two Potato Varieties Under Conventional and Cold Storage Conditions. FOOD ENGINEERING RESEARCH (JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH), 17(2 (65) ), 45-60. SID. https://sid.ir/paper/267980/en

Vancouver: Copy

FARHADI R., Afkari Sayyah A.M., Mosapour Gorj A., JAMSHIDI B.. Determination of the Rheological Properties of two Potato Varieties Under Conventional and Cold Storage Conditions. FOOD ENGINEERING RESEARCH (JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH)[Internet]. 2018;17(2 (65) ):45-60. Available from: https://sid.ir/paper/267980/en

IEEE: Copy

R. FARHADI, A.M. Afkari Sayyah, A. Mosapour Gorj, and B. JAMSHIDI, “Determination of the Rheological Properties of two Potato Varieties Under Conventional and Cold Storage Conditions,” FOOD ENGINEERING RESEARCH (JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH), vol. 17, no. 2 (65) , pp. 45–60, 2018, [Online]. Available: https://sid.ir/paper/267980/en

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