FOODBORNE LISTERIOSIS

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MAHDIZADEH MEHRANGIZ; RASTEGAR H.; SANAEI A.; FARSHIMRAD F.

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Paper Information

Journal: Journal of Kerman University of Medical Sciences Year:2010 | Volume:17 | Issue:2 Page(s): 181-190

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Information Journal Paper

Title

FOODBORNE LISTERIOSIS

Author(s)

MAHDIZADEH MEHRANGIZ | RASTEGAR H. | SANAEI A. | FARSHIMRAD F. | Issue Writer Certificate

Keywords

FOODBORNE DISEASEQ3

LISTERIA INFECTIONSQ3

LISTERIA MONOCYTOGENESQ2

Abstract

Foodborne listeriosis is a rare and very dangerous disease which is caused by LISTERIA MONOCYTOGENES. This bacterium is found in the nature in very high population, but can cause disease only in certain groups of people. Listeriosis usually happens after consumption of unpasteurized dairy products especially soft and unripe cheeses and ready to eat meat products like hot dog by susceptible people. In general, pregnant women, infants, elderly people and immuno deficient patients are susceptible to this disease. LISTERIA MONOCYTOGENES is able to produce septicemia, meningitis and abortion in human. The important characteristic of this bacterium is its ability to live inside the cells of immune system and by this way, it is able to distribute through body easily. In order to prevent listeriosis, susceptible people should avoid eating unpasteurized dairy products and ready to eat meats.

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APA: Copy

MAHDIZADEH, MEHRANGIZ, RASTEGAR, H., SANAEI, A., & FARSHIMRAD, F.. (2010). FOODBORNE LISTERIOSIS. JOURNAL OF KERMAN UNIVERSITY OF MEDICAL SCIENCES, 17(2), 181-190. SID. https://sid.ir/paper/271/en

Vancouver: Copy

MAHDIZADEH MEHRANGIZ, RASTEGAR H., SANAEI A., FARSHIMRAD F.. FOODBORNE LISTERIOSIS. JOURNAL OF KERMAN UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2010;17(2):181-190. Available from: https://sid.ir/paper/271/en

IEEE: Copy

MEHRANGIZ MAHDIZADEH, H. RASTEGAR, A. SANAEI, and F. FARSHIMRAD, “FOODBORNE LISTERIOSIS,” JOURNAL OF KERMAN UNIVERSITY OF MEDICAL SCIENCES, vol. 17, no. 2, pp. 181–190, 2010, [Online]. Available: https://sid.ir/paper/271/en

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