COMPARING THE GLYCEMIC INDEX AND SOME NUTRIENT CONTENTS OF TWO TYPES OF IMPORTED RICE WITH A DOMESTIC RICE

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

ZERAATI M.; PIRALI M.; MIRMIRAN PARVIN; NOURI NAZANIN; NAKHODA K.; NAJAFI HOSSEIN; HOSSEINI SEYED HEDAYAT; AZIZI FEREYDOUN

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF ENDOCRINOLOGY AND METABOLISM (IJEM) Year:2008 | Volume:10 | Issue:2 (SN 38) Page(s): 163-168

Download Full-Text

Persian Verion

View:

2,286

Download:

Cites:

Information Journal Paper

Title

COMPARING THE GLYCEMIC INDEX AND SOME NUTRIENT CONTENTS OF TWO TYPES OF IMPORTED RICE WITH A DOMESTIC RICE

Author(s)

Keywords

GLYCEMIC INDEXQ2

GLYCEMIC LOADQ3

NUTRIENTQ3

KEYWORDSQ3

RICEQ3

DIABETIC PERSONQ3

FASTING BLOOD SUGARQ3

Abstract

Introduction: Carbohydrate contents of different foods may have different effects on postprandial blood glucose. This study was done to measure and compare glycemic indices and some NUTRIENTs in three types of RICEs.Material and methods: This study was conducted to compare the glycemic effects of 50g carbohydrate in the Basmati, Kazemi and Sorna Perl types of RICE in normal subjects. Thirty healthy subjects (13 male and 17 female), aged between 20-40 years, were selected, and were evaluated 4 times at 1 week intervals. On the first day, all subjects consumed 50 gram glucose; they were then divided into 3 groups. Each group consumed one of the 3 RICE types, with 50g carbohydrate content each week. Blood samples were collected before and at 15, 30, 60 and 120 minutes, after taking glucose and RICE. At the end of the experiment, all subjects received all three kinds of RICE and the GI was calculated for each RICE as the ratio of the incremental area under the 3- hour glycemic response curve to RICE, to the incremental area under the 3- hour glycemic response curve to sugar.Results: The glycemic indices of Sorna Pearl, Kasemin and Basmati were 52.2±5.1, 67.6±13 and 61.2±6.1 respectively, the GI of Sorna perl being lower than the others (p<0.05). Maximum changes of blood sugar for Sorna Perl, Kasemi and Basmati were 21.8±12, 27.4±6 and 31.7±5.9 mg/dl respectively.Conclusion: The results of this study indicate that in healthy of the 3 types of RICE cnsumed subjects Sorna Perl had the lowest GI and GL.

Cites

No record.

References

No record.

Cite

APA: Copy

ZERAATI, M., PIRALI, M., MIRMIRAN, PARVIN, NOURI, NAZANIN, NAKHODA, K., NAJAFI, HOSSEIN, HOSSEINI, SEYED HEDAYAT, & AZIZI, FEREYDOUN. (2008). COMPARING THE GLYCEMIC INDEX AND SOME NUTRIENT CONTENTS OF TWO TYPES OF IMPORTED RICE WITH A DOMESTIC RICE. IRANIAN JOURNAL OF ENDOCRINOLOGY AND METABOLISM (IJEM), 10(2 (SN 38)), 163-168. SID. https://sid.ir/paper/27138/en

Vancouver: Copy

ZERAATI M., PIRALI M., MIRMIRAN PARVIN, NOURI NAZANIN, NAKHODA K., NAJAFI HOSSEIN, HOSSEINI SEYED HEDAYAT, AZIZI FEREYDOUN. COMPARING THE GLYCEMIC INDEX AND SOME NUTRIENT CONTENTS OF TWO TYPES OF IMPORTED RICE WITH A DOMESTIC RICE. IRANIAN JOURNAL OF ENDOCRINOLOGY AND METABOLISM (IJEM)[Internet]. 2008;10(2 (SN 38)):163-168. Available from: https://sid.ir/paper/27138/en

IEEE: Copy

M. ZERAATI, M. PIRALI, PARVIN MIRMIRAN, NAZANIN NOURI, K. NAKHODA, HOSSEIN NAJAFI, SEYED HEDAYAT HOSSEINI, and FEREYDOUN AZIZI, “COMPARING THE GLYCEMIC INDEX AND SOME NUTRIENT CONTENTS OF TWO TYPES OF IMPORTED RICE WITH A DOMESTIC RICE,” IRANIAN JOURNAL OF ENDOCRINOLOGY AND METABOLISM (IJEM), vol. 10, no. 2 (SN 38), pp. 163–168, 2008, [Online]. Available: https://sid.ir/paper/27138/en

Related Journal Papers