EFFECT OF POMEGRANATE JUICE CONSUMPTION ON BLOOD PRESSURE IN TYPE 2 DIABETIC PATIENTS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

SOHRAB G.; SOTOUDEH G.; SIASI F.; REZA NEYESTANI TIRANG; RAHIMI FOROUSHANI A.; CHAMARI M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF ENDOCRINOLOGY AND METABOLISM (IJEM) Year:2008 | Volume:9 | Issue:4 (SN 36) Page(s): 399-405

Download Full-Text

Persian Verion

View:

17,993

Download:

Cites:

Information Journal Paper

Title

EFFECT OF POMEGRANATE JUICE CONSUMPTION ON BLOOD PRESSURE IN TYPE 2 DIABETIC PATIENTS

Author(s)

Keywords

POMEGRANATE JUICEQ3

DIABETES TYPE 2Q2

HYPERTENSIONQ3

Abstract

Introduction: Diabetes causes HYPERTENSION in most diabetic patients. POMEGRANATE JUICE is known to have antioxidant and antiatherosclerotic properties; the purpose of this study was to determine the effects of POMEGRANATE JUICE consumption on blood pressure of type 2 diabetic patients. Materials and Methods: In 1384, in a randomized clinical trial study, 61 diabetic patients (54.9±8.4 years old), attending the Special Diabetic Affairs Foundation and the Iranian Diabetic Society, were recruited, and were randomly allocated to either the POMEGRANATE JUICE consumption or the control group. Patients in the POMEGRANATE JUICE group consumed 200ml of POMEGRANATE JUICE (sugar or additives free) daily for six weeks. The questionnaires for general characteristics, semi-quantitative food frequency and 24-hour food recall were completed by interview. Blood pressure and anthropometric measurements, including weight and height, were measured at baseline and at the end of the study. SPSS software was used for data analysis and Paired T-test, Independent T-test, Covariance analysis and Chi Square test were conducted. Results: The mean body mass index, nutrients and fiber intake, drug intake and physical activity of patients did not change during the study. In the POMEGRANATE JUICE consumption group, the mean systolic blood pressure (P< 0.001) and diastolic blood pressure (P< 0.05) were significantly decreased compared with baseline. The mean systolic blood pressure (P< 0.02) and diastolic blood pressure (P< 0.03) were significantly different between the pomegranate and control groups after intervention. Conclusion: Considering the positive effect of POMEGRANATE JUICE consumption in reducing systolic and diastolic blood pressure in diabetic type 2 patients it may be recommended for HYPERTENSION prevention in these patients.

Cites

SYSTEMATICALLY STUDY OF MEDICINAL PLANTS IN BUSHEHR PROVINCE, SOUTHERN IRAN

References

No record.

Cite

APA: Copy

SOHRAB, G., SOTOUDEH, G., SIASI, F., REZA NEYESTANI, TIRANG, RAHIMI FOROUSHANI, A., & CHAMARI, M.. (2008). EFFECT OF POMEGRANATE JUICE CONSUMPTION ON BLOOD PRESSURE IN TYPE 2 DIABETIC PATIENTS. IRANIAN JOURNAL OF ENDOCRINOLOGY AND METABOLISM (IJEM), 9(4 (SN 36)), 399-405. SID. https://sid.ir/paper/27166/en

Vancouver: Copy

SOHRAB G., SOTOUDEH G., SIASI F., REZA NEYESTANI TIRANG, RAHIMI FOROUSHANI A., CHAMARI M.. EFFECT OF POMEGRANATE JUICE CONSUMPTION ON BLOOD PRESSURE IN TYPE 2 DIABETIC PATIENTS. IRANIAN JOURNAL OF ENDOCRINOLOGY AND METABOLISM (IJEM)[Internet]. 2008;9(4 (SN 36)):399-405. Available from: https://sid.ir/paper/27166/en

IEEE: Copy

G. SOHRAB, G. SOTOUDEH, F. SIASI, TIRANG REZA NEYESTANI, A. RAHIMI FOROUSHANI, and M. CHAMARI, “EFFECT OF POMEGRANATE JUICE CONSUMPTION ON BLOOD PRESSURE IN TYPE 2 DIABETIC PATIENTS,” IRANIAN JOURNAL OF ENDOCRINOLOGY AND METABOLISM (IJEM), vol. 9, no. 4 (SN 36), pp. 399–405, 2008, [Online]. Available: https://sid.ir/paper/27166/en

Related Journal Papers