مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

301
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

329
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

FRUIT AND VEGETABLE INTAKE: BENEFITS AND PROGRESS OF NUTRITION EDUCATION INTERVENTIONS- NARRATIVE REVIEW ARTICLE

Pages

  1309-1321

Abstract

 Background: Sufficient intake of fruits and vegetables has been associated with a reduced risk of chronic diseases and BODY WEIGHT management but the exact mechanism is unknown. The World Health Organisation and Food and Agri-culture of the United Nation reports recommend adults to consume at least five servings of fruits and vegetables per day excluding starchy vegetables. This review focuses on the importance of fruits and vegetables as well as the benefits and progress of nutrition education in improving intake.Methods: For this narrative review, more than 100 relevant scientific articles were considered from various databases (e.g Science Direct, Pub Med and Google Scholar) using the keywords FRUIT AND VEGETABLE, Nutrition education, BODY WEIGHT, OBESITY, Benefits and challenges.Results: Existing data suggests that despite the protective effects of fruits and vegetables, their intakes are still inade-quate in many countries, especially developing ones. Consequently enhancing strategies to promote FRUIT AND VEGETABLE intake are essential for health promotion among population. A number of reviews confirm that a well planned and behaviour focused NUTRITION EDUCATION INTERVENTION can significantly improve behaviour and health indicators.Conclusion: Despite challenges in NUTRITION EDUCATION INTERVENTION programs, they are considered as a good invest-ment in terms of cost benefit ratio. Rapid improvement in trends of nutrition education can be seen in many countries and majority of interventions has been successful in increasing fruits and vegetables intake. It is recommended that health professionals use multiple interventions to deliver information in several smaller doses over time to ensure im-proved outcomes.

Cites

  • No record.

    • References

  • No record.

    • Cite

    APA: Copy

    PEM, DHANDEVI, & JEEWON, RAJESH. (2015). FRUIT AND VEGETABLE INTAKE: BENEFITS AND PROGRESS OF NUTRITION EDUCATION INTERVENTIONS- NARRATIVE REVIEW ARTICLE. IRANIAN JOURNAL OF PUBLIC HEALTH, 44(10), 1309-1321. SID. https://sid.ir/paper/273807/en

    Vancouver: Copy

    PEM DHANDEVI, JEEWON RAJESH. FRUIT AND VEGETABLE INTAKE: BENEFITS AND PROGRESS OF NUTRITION EDUCATION INTERVENTIONS- NARRATIVE REVIEW ARTICLE. IRANIAN JOURNAL OF PUBLIC HEALTH[Internet]. 2015;44(10):1309-1321. Available from: https://sid.ir/paper/273807/en

    IEEE: Copy

    DHANDEVI PEM, and RAJESH JEEWON, “FRUIT AND VEGETABLE INTAKE: BENEFITS AND PROGRESS OF NUTRITION EDUCATION INTERVENTIONS- NARRATIVE REVIEW ARTICLE,” IRANIAN JOURNAL OF PUBLIC HEALTH, vol. 44, no. 10, pp. 1309–1321, 2015, [Online]. Available: https://sid.ir/paper/273807/en

    Related Journal Papers

  • No record.

    • Related Seminar Papers

  • No record.

    • Related Plans

  • No record.

    • Recommended Workshops






    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button