مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

823
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

0
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

EFFECT OF FEIJOA SUPPLEMENTATION IN PATIENTS WITH TYPE 2 DIABETES

Pages

  222-225

Abstract

 Introduction: Treatment of HYPERTENSION and dyslipidemia in diabetic patients significantly decreases microvascular and coronary artery diseases. Feijoa is the fruit of an evergreen tree in tropical areas which contains high amounts of polyphenols with anti oxidant, antimicrobial and anti inflammatory activity. In view of its composition we evaluated its potential for reducing cardiovascular risk factors (control of hyperglycemia, HYPERLIPIDEMIA and HYPERTENSION) in patients with type 2 DIABETES.Materials and Methods: Subjects were 34 men and women, 40-75 years old with type 2 DIABETES, who were randomly assigned to receive either Feijoa (150 mg daily) or placebo. There were no significant differences between the 2 groups regarding age, height and body weight. Blood pressure, serum level of fasting blood sugar, total cholesterol, LDL, HDL, triglycerides, glycosylated hemoglobin, were measured and compared at the beginning and after 12 weeks.Results: Blood pressure decreased after 12 weeks in the Feijoa consumption group. Fasting blood sugar, glycosylated hemoglobin, cholesterol and triglycerides also decreased in the feijoa group in comparison to controls.Conclusion: Feijoa improves control of hyperglycemia and HYPERLIPIDEMIA in diabetic patients and reduces the risk of coronary vascular diseases in patients with type 2 DIABETES.

Cites

  • No record.
  • References

  • No record.
  • Cite

    APA: Copy

    TAGHAVI, M., FARID HOSEYNI, R., RAFAT PANAH, H., SHARIFIAN RAZAVI, M., & WATSON, R.. (2012). EFFECT OF FEIJOA SUPPLEMENTATION IN PATIENTS WITH TYPE 2 DIABETES. IRANIAN JOURNAL OF ENDOCRINOLOGY AND METABOLISM (IJEM), 14(3 (SN 63)), 222-225. SID. https://sid.ir/paper/27945/en

    Vancouver: Copy

    TAGHAVI M., FARID HOSEYNI R., RAFAT PANAH H., SHARIFIAN RAZAVI M., WATSON R.. EFFECT OF FEIJOA SUPPLEMENTATION IN PATIENTS WITH TYPE 2 DIABETES. IRANIAN JOURNAL OF ENDOCRINOLOGY AND METABOLISM (IJEM)[Internet]. 2012;14(3 (SN 63)):222-225. Available from: https://sid.ir/paper/27945/en

    IEEE: Copy

    M. TAGHAVI, R. FARID HOSEYNI, H. RAFAT PANAH, M. SHARIFIAN RAZAVI, and R. WATSON, “EFFECT OF FEIJOA SUPPLEMENTATION IN PATIENTS WITH TYPE 2 DIABETES,” IRANIAN JOURNAL OF ENDOCRINOLOGY AND METABOLISM (IJEM), vol. 14, no. 3 (SN 63), pp. 222–225, 2012, [Online]. Available: https://sid.ir/paper/27945/en

    Related Journal Papers

    Related Seminar Papers

  • No record.
  • Related Plans

  • No record.
  • Recommended Workshops






    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button