INVESTIGATION OF THE ROLE OF CACL2ON FLESH FIRMNESS AND QUALITY CHARACTERISTICS OF RED DELICIOUS APPLE

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SHARAYEI P.; SHAHBEYK M.A.; REZAYAN S.

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Journal: JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH Year:2001 | Volume:2 | Issue:7 Page(s): 13-26

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Title

INVESTIGATION OF THE ROLE OF CACL2ON FLESH FIRMNESS AND QUALITY CHARACTERISTICS OF RED DELICIOUS APPLE

Author(s)

SHARAYEI P. | SHAHBEYK M.A. | REZAYAN S. | Issue Writer Certificate

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Not Registered.

Abstract

Study was carried out in an experimental orchard in Golmacan station in Khorasan province on red delicious apple trees. The aims of these experiments were to determine the effects of concentration and spraying date on quality and control of disorders in apple. The CaCL2 concentrations were 0 (control), 0.5,1 and 1.5 percent. Each concentration was applied for 2, 4 and 6 times with 4 replicates.Leaf sampling was done in Tir and element of, N, P, K, Ca, Mg, Fe, Mn, Zn, Cu, B were measured in the lab. The fruits were harvested in the late summer and the quality tests including: Starch, Total soluble solids (TSS), Titrable acidity (TA), PH, fresh firmness and complete tests of elements were done.All the treatments were transferred to a cold storage and kept for 5 months at O°C degrees centigrade 90 percent relative humidity (RH). Each months the quality tests were done for all treatments. Finally, all the treatments were removed from the cold storage in Esfand and quality sensory evaluation tests were done. The data were analyzed. The results showed that 6 times spraying by concentration of 1 % CaCL2 improved quality characteristics.

Cites

برهمکنش پتاسیم و کلسیم بر تغییرات نسبت پتاسیم به کلسیم (K/Ca) و بهبود کیفیت میوه های سیب در شهرستان نقده

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APA: Copy

SHARAYEI, P., SHAHBEYK, M.A., & REZAYAN, S.. (2001). INVESTIGATION OF THE ROLE OF CACL2ON FLESH FIRMNESS AND QUALITY CHARACTERISTICS OF RED DELICIOUS APPLE. JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH, 2(7), 13-26. SID. https://sid.ir/paper/28005/en

Vancouver: Copy

SHARAYEI P., SHAHBEYK M.A., REZAYAN S.. INVESTIGATION OF THE ROLE OF CACL2ON FLESH FIRMNESS AND QUALITY CHARACTERISTICS OF RED DELICIOUS APPLE. JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH[Internet]. 2001;2(7):13-26. Available from: https://sid.ir/paper/28005/en

IEEE: Copy

P. SHARAYEI, M.A. SHAHBEYK, and S. REZAYAN, “INVESTIGATION OF THE ROLE OF CACL2ON FLESH FIRMNESS AND QUALITY CHARACTERISTICS OF RED DELICIOUS APPLE,” JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH, vol. 2, no. 7, pp. 13–26, 2001, [Online]. Available: https://sid.ir/paper/28005/en

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