EVALUATING THIN-LAYER CHARACTERISTICS FOR IRANIAN ROUGH RICE VARIETIES TO DETERMINE THE EQUILIBRIUM MOISTURE CONTENT

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ZOMORODIAN A.

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Journal: JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH Year:2001 | Volume:2 | Issue:7 Page(s): 27-40

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Title

EVALUATING THIN-LAYER CHARACTERISTICS FOR IRANIAN ROUGH RICE VARIETIES TO DETERMINE THE EQUILIBRIUM MOISTURE CONTENT

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ZOMORODIAN A. | Issue Writer Certificate

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Abstract

Almost one third of the world's population consumes rice as a staple food. This important cereal, thus, needs a careful storage and processing to obtain maximum output and also to keep its quality unimpaired. The moisture content of rough rice varieties is often a major concern in their safe storage and proper handling. Paddy product contains substantial amount of moisture when harvested (%25-%35 db) and this high moisture content has to be reduced to a safe level of %14 db. In order to provide proper moisture conditions at a particular stage of rough rice processing, it is often necessary to extract moisture from the material. An understanding of this drying process requires a knowledge of the equilibrium moisture content of the rough rice for the environment to which it is subjected.The objectives of this study were to find the coefficients in Henderson's and Kachru's equation for predicting the equilibrium moisture content for three major Iranian rough rice varieties, viz., Champa, Rashti Domsiah, and Rashti salari. Experiments were conducted on thin- layer drying of rough rice. The coefficients "C" and "n" in Henderson's equation and a0, a1 a2, a3 in Kachru's equation have been found statistically.The experimental data showed a very good agreement with the predicted values by Henderson's and kachru's models.

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APA: Copy

ZOMORODIAN, A.. (2001). EVALUATING THIN-LAYER CHARACTERISTICS FOR IRANIAN ROUGH RICE VARIETIES TO DETERMINE THE EQUILIBRIUM MOISTURE CONTENT. JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH, 2(7), 27-40. SID. https://sid.ir/paper/28010/en

Vancouver: Copy

ZOMORODIAN A.. EVALUATING THIN-LAYER CHARACTERISTICS FOR IRANIAN ROUGH RICE VARIETIES TO DETERMINE THE EQUILIBRIUM MOISTURE CONTENT. JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH[Internet]. 2001;2(7):27-40. Available from: https://sid.ir/paper/28010/en

IEEE: Copy

A. ZOMORODIAN, “EVALUATING THIN-LAYER CHARACTERISTICS FOR IRANIAN ROUGH RICE VARIETIES TO DETERMINE THE EQUILIBRIUM MOISTURE CONTENT,” JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH, vol. 2, no. 7, pp. 27–40, 2001, [Online]. Available: https://sid.ir/paper/28010/en

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