EFFECTS OF PACKAGING AND EHYLENE ABSORPTION ON STOEAGE LIFE AND QUANTITATIVE AND QUALITATIVE PROPERTIES OF APRICOT (CV. SHAHROUDI)

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

SHIKH ESLAMI Z.; GANJI MOGHADAM E.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH Year:2007 | Volume:8 | Issue:1 Page(s): 1-12

Download Full-Text

Persian Verion

View:

1,131

Download:

Cites:

Information Journal Paper

Title

EFFECTS OF PACKAGING AND EHYLENE ABSORPTION ON STOEAGE LIFE AND QUANTITATIVE AND QUALITATIVE PROPERTIES OF APRICOT (CV. SHAHROUDI)

Author(s)

SHIKH ESLAMI Z. | GANJI MOGHADAM E. | Issue Writer Certificate

Keywords

APRICOTSQ3

ETHYLENE ABSORPTIONQ3

HARVEST TIMEQ4

PACKAGINGQ3

STORAGE LIFEQ3

Abstract

Apricot is climacteric and its ripening process is regulated by ethylene, therefore, inhibiting ethylene biosynthesis or action should slow the ripening process. This study was conducted to decrease materials losses and increase STORAGE LIFE of fruit by proper PACKAGING. Different PACKAGING (polyethylene film, polyethylene film with ethylene absorbent, shrink pack and control) were used. After 0, 15, 30, 45, 60 days of storage time fruit quality and sensors evaluation were examined. A factorial experiment of design was laid out in completely randomized design with 4 replications for each one of stages. All the data were subjected to analysis of variance and Duncan’s multiple range tests to compare the treatment means. Results showed that the best PACKAGING was polyethylene film with ethylene absorbent that could preserve fruit quality for 60 days.

Cites

EFFECT OF ETHYLENE ABSORPTION USING NANO-PARTICLES ON THE STORAGE AND QUALITY CHARACTERISTICS OF APRICOT

References

No record.

Cite

APA: Copy

SHIKH ESLAMI, Z., & GANJI MOGHADAM, E.. (2007). EFFECTS OF PACKAGING AND EHYLENE ABSORPTION ON STOEAGE LIFE AND QUANTITATIVE AND QUALITATIVE PROPERTIES OF APRICOT (CV. SHAHROUDI). JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH, 8(1), 1-12. SID. https://sid.ir/paper/28081/en

Vancouver: Copy

SHIKH ESLAMI Z., GANJI MOGHADAM E.. EFFECTS OF PACKAGING AND EHYLENE ABSORPTION ON STOEAGE LIFE AND QUANTITATIVE AND QUALITATIVE PROPERTIES OF APRICOT (CV. SHAHROUDI). JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH[Internet]. 2007;8(1):1-12. Available from: https://sid.ir/paper/28081/en

IEEE: Copy

Z. SHIKH ESLAMI, and E. GANJI MOGHADAM, “EFFECTS OF PACKAGING AND EHYLENE ABSORPTION ON STOEAGE LIFE AND QUANTITATIVE AND QUALITATIVE PROPERTIES OF APRICOT (CV. SHAHROUDI),” JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH, vol. 8, no. 1, pp. 1–12, 2007, [Online]. Available: https://sid.ir/paper/28081/en

Related Journal Papers