مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

1,053
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

0
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

Information Journal Paper

Title

DYNAMIC VAPOR SORPTION PROPERTIES OF GAZ-ANGUBIN

Pages

  81-94

Abstract

 Gaz-angubin is a sweet exudate naturally produced by an insect from the Gavan-e-Gaz-angubin plant. Adsorption and desorption isotherms for a GAZ-ANGUBIN sample were determined at 15o and 25oC over a range of relative humidity from 0 to 90% using a dynamic vapor sorption system. At different levels of relative humidity, changes in sample mass were continuously measured versus time and described using an exponential model. GAZ-ANGUBIN exhibited type III sorption behavior. The sorption capacity decreased with increasing temperature. The sorption-desorption isotherms revealed the phenomenon of HYSTERESIS, in which the equilibrium moisture content was higher at a particular equilibrium relative humidity for the desorption curve than for the adsorption curve. Water SORPTION/DESORPTION ISOTHERMS were modelled using the Guggenheim-Anderson-de Boer (GAB) model. The GAB MODEL showed a good fit to experimental data for water activities of up to about 0.75. It was observed that, for short intervals, the diffusion of water can be described by Fickian laws and GAZ-ANGUBIN showed essentially a Fickian diffusion.

Cites

  • No record.
  • References

  • No record.
  • Cite

    APA: Copy

    BADII, F., FARAHNAKY, A., & BEHMADI, H.. (2008). DYNAMIC VAPOR SORPTION PROPERTIES OF GAZ-ANGUBIN. JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH, 9(1), 81-94. SID. https://sid.ir/paper/28169/en

    Vancouver: Copy

    BADII F., FARAHNAKY A., BEHMADI H.. DYNAMIC VAPOR SORPTION PROPERTIES OF GAZ-ANGUBIN. JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH[Internet]. 2008;9(1):81-94. Available from: https://sid.ir/paper/28169/en

    IEEE: Copy

    F. BADII, A. FARAHNAKY, and H. BEHMADI, “DYNAMIC VAPOR SORPTION PROPERTIES OF GAZ-ANGUBIN,” JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH, vol. 9, no. 1, pp. 81–94, 2008, [Online]. Available: https://sid.ir/paper/28169/en

    Related Journal Papers

    Related Seminar Papers

  • No record.
  • Related Plans

  • No record.
  • Recommended Workshops






    مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources
    مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources
    مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources
    مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources
    مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources
    مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources
    مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources
    File Not Exists.
    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button