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Information Journal Paper

Title

EFFECTS OF FILM THICKNESS, FRUIT ARRENGMENT (ONE OR TWO LAYER) AND PACKAGING SIZE ON APRICOT SHELF LIFE

Pages

  125-138

Abstract

 Fruits and vegetables are highly perishable and require proper post harvest management, using appropriate techniques for handling, PACKAGING and storage to minimize loss. This study was ran to minimize loss and export development of fresh fruit (APRICOT), and carried out in three steps. 1. post harvest process for all treatments were precooling, disinfection and removing water drop 2. PACKAGING treatments were also: different thicknesses of films, size and heights of packages 3.storage after PACKAGING. Condition of storage after PACKAGING for all treatments was: COLD STORAGE with 90-95% relative humidity and -0.5ºC, curing room with 70% relative humidity and 40ºC and COLD STORAGE with 90-95% relative humidity and -0.5 to +0.5ºC. Treatments were evaluated by chemical, physical and organoleptic tests. Data compared with statical analyze. Results showed that the best treatment for APRICOT PACKAGING was: Pack size 500gr, fruit high in pack 2 layer, FILM THICKNESS 25µm and 100 holes on area unit.

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    • Cite

    APA: Copy

    SHEYKH ALESLAMI, Z., & SHAHBEYK, M.A.. (2005). EFFECTS OF FILM THICKNESS, FRUIT ARRENGMENT (ONE OR TWO LAYER) AND PACKAGING SIZE ON APRICOT SHELF LIFE. JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH, 6(22), 125-138. SID. https://sid.ir/paper/28270/en

    Vancouver: Copy

    SHEYKH ALESLAMI Z., SHAHBEYK M.A.. EFFECTS OF FILM THICKNESS, FRUIT ARRENGMENT (ONE OR TWO LAYER) AND PACKAGING SIZE ON APRICOT SHELF LIFE. JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH[Internet]. 2005;6(22):125-138. Available from: https://sid.ir/paper/28270/en

    IEEE: Copy

    Z. SHEYKH ALESLAMI, and M.A. SHAHBEYK, “EFFECTS OF FILM THICKNESS, FRUIT ARRENGMENT (ONE OR TWO LAYER) AND PACKAGING SIZE ON APRICOT SHELF LIFE,” JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH, vol. 6, no. 22, pp. 125–138, 2005, [Online]. Available: https://sid.ir/paper/28270/en

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