مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

1,355
Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

0
Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

1

Information Journal Paper

Title

INVESTIGATION OF THE EFFECTS OF DRYING PARAMETERS ON RICE CRACKING AND BREAKAGE DURING MILLING

Pages

  112-112

Keywords

Not Registered.

Abstract

 Paddy, is one of the principal grains, and before storage, and at the beginning of the milling process needs to be dried. A major part of grain losses occurs during drying. In order to examine the different factors affecting rice losses due to the drying process, the following research was conducted. The experimental design that used in this research was A split-split plot design having four factors of rice variety (Beenam and Kazemi), drying air temperature (40, 50 and 60ºC), final paddy moisture content (10, 12 and 14% w.b.) and depth of grain in the drying bin (0-10, 10-20 and 20-30 cm) at three replication. Effects of these factors on percentage of cracked (after drying) and broken rice kernels (after milling) were investigated. Results of the experiments showed that Kazemi variety is more sensitive to cracking than Beenam variety is. Paddy moisture content of 14% was found to be appropriate for milling of both varieties. Beside, statistical analysis of the data indicated that suitable temperature for drying of padd is 40ºC. In this way, the cracked and broken grains are reduced after milling. Amount of cracking as well as rice breakage (after milling) going up with increasing depth of paddy in the dryer bin.

Cites

References

  • No record.
  • Cite

    APA: Copy

    MINAEI, SAEID, ROHE, GH.R., & ALIZADEH, M.R.. (2005). INVESTIGATION OF THE EFFECTS OF DRYING PARAMETERS ON RICE CRACKING AND BREAKAGE DURING MILLING . JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH, 6(22), 112-112. SID. https://sid.ir/paper/28276/en

    Vancouver: Copy

    MINAEI SAEID, ROHE GH.R., ALIZADEH M.R.. INVESTIGATION OF THE EFFECTS OF DRYING PARAMETERS ON RICE CRACKING AND BREAKAGE DURING MILLING . JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH[Internet]. 2005;6(22):112-112. Available from: https://sid.ir/paper/28276/en

    IEEE: Copy

    SAEID MINAEI, GH.R. ROHE, and M.R. ALIZADEH, “INVESTIGATION OF THE EFFECTS OF DRYING PARAMETERS ON RICE CRACKING AND BREAKAGE DURING MILLING ,” JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH, vol. 6, no. 22, pp. 112–112, 2005, [Online]. Available: https://sid.ir/paper/28276/en

    Related Journal Papers

    Related Seminar Papers

  • No record.
  • Related Plans

  • No record.
  • Recommended Workshops






    Move to top