ANTIMICROBIAL PROPERTIES OF CROCCUS SATIVUS L.

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VAHIDI H.; KAMALINEZHAD M.; SEDAGHATI N.

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Journal Paper

Paper Information

Journal: Iranian Journal of Pharmaceutical Research Year:2002 | Volume:1 | Issue:1 Page(s): 33-35

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Information Journal Paper

Title

ANTIMICROBIAL PROPERTIES OF CROCCUS SATIVUS L.

Author(s)

VAHIDI H. | KAMALINEZHAD M. | SEDAGHATI N. | Issue Writer Certificate

Keywords

CROCCUS SATIVUS; SAFFRON; ANTIMICROBIAL ACTIVITY.

Abstract

Antimicrobial activity of different parts of Croccus sativus L. (saffron) including stigma, stamen, leaves and colora, extracted by various solvents, were tested against different bacteria (Microccucos luteus, Staphylococcus epidermitis, Staphylococcus aureus and E. coli) and fungi (Candida albicans, Aspergillus niger and Cladospourium sp) by cup plate diffusion method. Minimal Inhibitory Concentration (MIC) values of each active extract were determined. The results obtained show strong activity of the ethyl acetate extract of various plant parts of the plant (except leaves) against bacteria and fungi used as test organisms.

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APA: Copy

VAHIDI, H., KAMALINEZHAD, M., & SEDAGHATI, N.. (2002). ANTIMICROBIAL PROPERTIES OF CROCCUS SATIVUS L. . IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH (IJPR), 1(1), 33-35. SID. https://sid.ir/paper/286932/en

Vancouver: Copy

VAHIDI H., KAMALINEZHAD M., SEDAGHATI N.. ANTIMICROBIAL PROPERTIES OF CROCCUS SATIVUS L. . IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH (IJPR)[Internet]. 2002;1(1):33-35. Available from: https://sid.ir/paper/286932/en

IEEE: Copy

H. VAHIDI, M. KAMALINEZHAD, and N. SEDAGHATI, “ANTIMICROBIAL PROPERTIES OF CROCCUS SATIVUS L. ,” IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH (IJPR), vol. 1, no. 1, pp. 33–35, 2002, [Online]. Available: https://sid.ir/paper/286932/en

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