NA+,K+ AND SOLUBLE CARBOHYDRATE RESPONSES OF WHEAT PLANTS TO NACL SALINITY

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SIOSEH MARDEH A.; SABOKDAST M.; POUSTINI K.

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Paper Information

Journal: JOURNAL OF AGRICULTURAL KNOWLEDGE Year:2004 | Volume:14 | Issue:3 Page(s): 133-147

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Title

NA+,K+ AND SOLUBLE CARBOHYDRATE RESPONSES OF WHEAT PLANTS TO NACL SALINITY

Author(s)

SIOSEH MARDEH A. | SABOKDAST M. | POUSTINI K. | Issue Writer Certificate

Keywords

FRUCTOSEQ2

NACIQ2

SALINITYQ4

OSMOTIC ADJUSTMENTQ2

SUCROSEQ3

WHEATQ3

Abstract

In a greenhouse experiment, the effects of 0, 2.5 and 5 g/l NaCl SALINITY of irrigation water on Na, K, SUCROSE and FRUCTOSE concentrations in the main stem leaves of three WHEAT cultivars were investigated during two weeks after anthesis. Inia, Sholeh and Tabasi were the three cultivars used, in a randomized complete block design as factorial treatments with three I replications. The results showed-that the concentration of SUCROSE in Tabasi increased and in Inia and Sholeh decreased under saline conditions, while no effect was observed regarding FRUCTOSE concentration. The results of experiment showed that the Inia cultivar could not adjust its osmotic potential, whereas Sholeh and Tabasi made OSMOTIC ADJUSTMENT effectively under SALINITY. These two cultivars showed higher SALINITY resistance. A significant negative correlation was observed between leaf sodium and SUCROSE concentrations of the salt sensitive Inia cultivar; the correlation between potassium and SUCROSE was positively significant. There was no significant correlation between SUCROSE and these ions in Sholeh and Tabasi. Based on the results obtained, leaf sodium and potassium content alone may not give effective criteria for evaluation of salt tolerance in WHEAT. Leaf K concentrations along with the SUCROSE and FRUCTOSE concentration seems to be more better or suitable criteria of salt tolerance in these WHEAT cultivars.

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APA: Copy

SIOSEH MARDEH, A., SABOKDAST, M., & POUSTINI, K.. (2004). NA+,K+ AND SOLUBLE CARBOHYDRATE RESPONSES OF WHEAT PLANTS TO NACL SALINITY. JOURNAL OF AGRICULTURAL KNOWLEDGE, 14(3), 133-147. SID. https://sid.ir/paper/28761/en

Vancouver: Copy

SIOSEH MARDEH A., SABOKDAST M., POUSTINI K.. NA+,K+ AND SOLUBLE CARBOHYDRATE RESPONSES OF WHEAT PLANTS TO NACL SALINITY. JOURNAL OF AGRICULTURAL KNOWLEDGE[Internet]. 2004;14(3):133-147. Available from: https://sid.ir/paper/28761/en

IEEE: Copy

A. SIOSEH MARDEH, M. SABOKDAST, and K. POUSTINI, “NA+,K+ AND SOLUBLE CARBOHYDRATE RESPONSES OF WHEAT PLANTS TO NACL SALINITY,” JOURNAL OF AGRICULTURAL KNOWLEDGE, vol. 14, no. 3, pp. 133–147, 2004, [Online]. Available: https://sid.ir/paper/28761/en

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