HERITABILITY OF FATTY ACIDS COMPOSITION IN SPRING OILSEED RAPE (BRASSICA NAPUS L.)

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

JAVIDFAR F.; RIPLEY V.; ZEYNALI H.; ABD MISHANI S.; SHAHNEZHAT BOUSHEHRI A.A.; TAVAKOL AFSHARI R.; ALIZADEH B.; JAFARIEH E.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF AGRICULTURAL KNOWLEDGE Year:2007 | Volume:17 | Issue:3 Page(s): 57-64

Download Full-Text

Persian Verion

View:

761

Download:

Cites:

Information Journal Paper

Title

HERITABILITY OF FATTY ACIDS COMPOSITION IN SPRING OILSEED RAPE (BRASSICA NAPUS L.)

Author(s)

Keywords

FATTY ACIDQ3

GENETIC CORRELATIONQ2

HERITABILITYQ2

LINE X YEAR INTERACTIONQ2

OILSEED RAPEQ3

Abstract

Heritabilities, genetic effects and influence of LINE X YEAR INTERACTION were studied on important FATTY ACID compositions with doubled haploid lines derived from T099-5318-20x DH12075 in 2002 and 2003 growing seasons. Results showed that effects of line and LINE X YEAR INTERACTION were significant for all FATTY ACIDs. GENETIC CORRELATION coefficients were mostly significant among different FATTY ACID compositions. A negative correlation was observed between palmitic acid and stearic acid as well as palmitic acid and oleic acid. Palmitic acid covrelated positively and significantly with linoleic acid while its correlation with linoleic was not significant. Results of HERITABILITY for different FATTY ACID components showed that HERITABILITY was intermediate for all FATTY ACIDs and ranged from 0.44 for satiric acid to 0.48 for oleic and linoleic acid.

Cites

No record.

References

No record.

Cite

APA: Copy

JAVIDFAR, F., RIPLEY, V., ZEYNALI, H., ABD MISHANI, S., SHAHNEZHAT BOUSHEHRI, A.A., TAVAKOL AFSHARI, R., ALIZADEH, B., & JAFARIEH, E.. (2007). HERITABILITY OF FATTY ACIDS COMPOSITION IN SPRING OILSEED RAPE (BRASSICA NAPUS L.). JOURNAL OF AGRICULTURAL KNOWLEDGE, 17(3), 57-64. SID. https://sid.ir/paper/28785/en

Vancouver: Copy

JAVIDFAR F., RIPLEY V., ZEYNALI H., ABD MISHANI S., SHAHNEZHAT BOUSHEHRI A.A., TAVAKOL AFSHARI R., ALIZADEH B., JAFARIEH E.. HERITABILITY OF FATTY ACIDS COMPOSITION IN SPRING OILSEED RAPE (BRASSICA NAPUS L.). JOURNAL OF AGRICULTURAL KNOWLEDGE[Internet]. 2007;17(3):57-64. Available from: https://sid.ir/paper/28785/en

IEEE: Copy

F. JAVIDFAR, V. RIPLEY, H. ZEYNALI, S. ABD MISHANI, A.A. SHAHNEZHAT BOUSHEHRI, R. TAVAKOL AFSHARI, B. ALIZADEH, and E. JAFARIEH, “HERITABILITY OF FATTY ACIDS COMPOSITION IN SPRING OILSEED RAPE (BRASSICA NAPUS L.),” JOURNAL OF AGRICULTURAL KNOWLEDGE, vol. 17, no. 3, pp. 57–64, 2007, [Online]. Available: https://sid.ir/paper/28785/en

Related Journal Papers