EFFECT OF PROCESS TEMPERATURE ON MILK ULTRAFILTRATION PERFORMANCE

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

RAZAVI S.M.A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF AGRICULTURAL KNOWLEDGE Year:2006 | Volume:16 | Issue:3 Page(s): 145-156

Download Full-Text

Persian Verion

View:

844

Download:

Cites:

Information Journal Paper

Title

EFFECT OF PROCESS TEMPERATURE ON MILK ULTRAFILTRATION PERFORMANCE

Author(s)

RAZAVI S.M.A. | Issue Writer Certificate

Keywords

FLUXQ3

FOULINGQ3

MILKQ3

PERFORMANCEQ3

REJECTIONQ3

TEMPERATUREQ2

ULTRAFILTRATIONQ3

Abstract

The effect of process TEMPERATURE (T) at three levels (30, 40 & 50°C) on dynamic behavior of permeates FLUX (Jp), total hydraulic resistance (RT), and MILK solutes REJECTION (protein, Rp; fat, RF; lactose, RL; minerals, RM and total solids, RTs) was studied. Experiments were carried out using a pilot plant UF membrane system equipped with a spiral wound module and a polysulfoneamide membrane. A three-stage strategy based on a resistance-in-series model (boundary layer-adsorption) was used to determine the different hydraulic resistances. The results showed that Jp decreases greatly with increasing process time (t), both initial FLUX and pseudo steady state FLUX increase only between 30-40°C, and further increasing of T had no effect on FLUXes. RT increased during operation at all levels of T. Also increasing T led to increasing both RT and irreversible FOULING resistance, but reversible FOULING resistance decreased and membrane hydraulic resistance did not change. The MILK solutes REJECTION results showed that the Rp and RF at each value of T were constant with t, whereas RL, RM and RTS increased significantly with t at the corresponding T. Meanwhile increasing T had no significant effect on the REJECTION of each solute at the end of operation.

Cites

No record.

References

No record.

Cite

APA: Copy

RAZAVI, S.M.A.. (2006). EFFECT OF PROCESS TEMPERATURE ON MILK ULTRAFILTRATION PERFORMANCE. JOURNAL OF AGRICULTURAL KNOWLEDGE, 16(3), 145-156. SID. https://sid.ir/paper/28814/en

Vancouver: Copy

RAZAVI S.M.A.. EFFECT OF PROCESS TEMPERATURE ON MILK ULTRAFILTRATION PERFORMANCE. JOURNAL OF AGRICULTURAL KNOWLEDGE[Internet]. 2006;16(3):145-156. Available from: https://sid.ir/paper/28814/en

IEEE: Copy

S.M.A. RAZAVI, “EFFECT OF PROCESS TEMPERATURE ON MILK ULTRAFILTRATION PERFORMANCE,” JOURNAL OF AGRICULTURAL KNOWLEDGE, vol. 16, no. 3, pp. 145–156, 2006, [Online]. Available: https://sid.ir/paper/28814/en

Related Journal Papers