EFFECTS OF DIFFERENT LEVELS OF DRIED TOMATO POMACE ON LAYING HENS DIETS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

JAFARY M.; PIRMOHAMMADI R.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF AGRICULTURAL KNOWLEDGE Year:2006 | Volume:16 | Issue:3 Page(s): 157-164

Download Full-Text

Persian Verion

View:

1,970

Download:

Cites:

Information Journal Paper

Title

EFFECTS OF DIFFERENT LEVELS OF DRIED TOMATO POMACE ON LAYING HENS DIETS

Author(s)

JAFARY M. | PIRMOHAMMADI R. | Issue Writer Certificate

Keywords

EGG PRODUCTIONQ3

FEED CONVERSION RATIOQ4

LAYING HENSQ3

TOMATO POMACEQ3

Abstract

An experiment was conducted to determine the effects of inclusion levels of 0 (control), 5, 10, and 15 % dried TOMATO POMACE (TP) on performance and egg quality of LAYING HENS. This experiment was arranged in a completely randomized design with 4 treatments and 12 replicates on 288 LAYING HENS from a commercial strain (Hy-line W36) at 27 - 37 weeks of age. Results indicated that the inclusion levels of TP affected the EGG PRODUCTION, egg mass and FEED CONVERSION RATIO (P<0.05). There was a quadratic response of LAYING HENS to concentration of the TP. Inclusion level of TP up to 10% resulted in more egg mass and EGG PRODUCTION than control diet. Inclusion of the TP at 15% decreased EGG PRODUCTION and egg mass, but increased FEED CONVERSION RATIO as compared to the control diet. Feed consumption, body weight, egg weight, haugh unit, egg shell thickness, egg shell weight and yolk color were not significantly affected by the concentration of the TP. It was concluded that TP can be used as an alternative feedstuff in laying hen diets at inclusion levels up to 10% without negative effects on performance and egg quality.

Cites

No record.

References

بررسی ارزش غذایی پروتئین تک یاخته ای تولید ایران در جوجه های گوشتی

Cite

APA: Copy

JAFARY, M., & PIRMOHAMMADI, R.. (2006). EFFECTS OF DIFFERENT LEVELS OF DRIED TOMATO POMACE ON LAYING HENS DIETS. JOURNAL OF AGRICULTURAL KNOWLEDGE, 16(3), 157-164. SID. https://sid.ir/paper/28815/en

Vancouver: Copy

JAFARY M., PIRMOHAMMADI R.. EFFECTS OF DIFFERENT LEVELS OF DRIED TOMATO POMACE ON LAYING HENS DIETS. JOURNAL OF AGRICULTURAL KNOWLEDGE[Internet]. 2006;16(3):157-164. Available from: https://sid.ir/paper/28815/en

IEEE: Copy

M. JAFARY, and R. PIRMOHAMMADI, “EFFECTS OF DIFFERENT LEVELS OF DRIED TOMATO POMACE ON LAYING HENS DIETS,” JOURNAL OF AGRICULTURAL KNOWLEDGE, vol. 16, no. 3, pp. 157–164, 2006, [Online]. Available: https://sid.ir/paper/28815/en

Related Journal Papers